Okay, you need a plan to maximize your F&W efforts. What I do is look at the menus beforehand and classify each item as Must Try, Maybe Try, or Not Interested. I keep them ordered by where the kiosk is located. Check an F&W map for that information. So, once I have my list, I print out a little card with the items I am interested in. If you have a budget for it, you can add prices and do all of your musts, then the maybes as cost allows. I tend to leave room to repeat a few musts as there are usually some that I will want to.
Anyway, it takes a little effort, but it is worth it. The first time I went to F&W (didn't even know about F&W) I was so overwhelmed. We started eating our way around World Showcase, but were full not even half-way around!