I'd love it if they had black pudding, but most Americans freak out when they find out what that is (blood sausage...mmmmm!).
Hey! I know the blonde on the right.Just back from WWoHP. I'm gonna post everywhere w/pics, so here goes:
We spent 3 days there. Didn't even plan on 3 Broomsticks because I assumed it was for those only with the HP hotel package but when we got inside on Tuesday, June 1 at 10:30 AM they were literally begging us to eat there. I mean, asking us 3 different ways, are you hungry? Would you like a continental breakfast? Don't you want to come in?
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They still have it, but sadly they have switched from the white pudding to regular breakfast sausages. I had white ones the first time we ate there, but it's been regulars the last two times. Oh well, hopefully the black pudding is there to stay.I love black pudding!
J
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There's really no one behind us.
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Menu is brightly lit up.
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Follow the line and in the window on your left is a display of real food. Sorry, in low light I didn't change the camera settings.
The kids had the adult pancake breakfast split. DH had the continental breakfast which was mostly fruit. He was still queasy from the Dueling Dragons ride.
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Butterbeer Souveiner is $8.50 ($9.50 frozen)
Refills are $2.29 (3.29 frozen) (same price as the 12 oz cup)
here are the main courses at 3b
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Thank you!!![]()
Hope someone can post one from Hogs Head nest week!
cheers,
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Anyone know if they have wetnaps for finger lickin ribs?
Know our group will get messsssyyyyyyy
I tried them. Good stuff!Has anyone had the pasties? I grew up eating these, so am always interested in how they taste/turn out in different areas of the country.