DisneyFamily123
Use the Force, Luke!
- Joined
- Jul 14, 2009
- Messages
- 2,641
See I don't understand. The manager told us that he would "take care" of gratuities. Maybe I am just being as naive as usual, but doesn't that just mean the manager will cut a check (or top up the server's regular pay checks) with the 15% or 18% of the meal? So in the end, the server would still get their 15% or 18% tip?
I did talk with a manager (who manages all the Poly restaurants...), he is the next higher manager over the Ohana manager.... He said the server would still have received a gratuity if comp'd.
I still didn't care about getting the gratuity comp'd which wasn't that much money... I was just annoyed that the manager didn't accept responsibility for the messed up check-in and was blaming us. An apology would have been fine... but I didn't get that....
The higher manager did offer his name as a contact and said I was a valued customer and that they were looking to improve the check-in process.... but I wasn't convinced... seemed like he was just being polite.
That's OK...
I won't go back to Ohana anyway.... when we go back to Disney, there's just so many other places I like better...
I would go back to the breakfast.... we ate there twice in 2009 and didn't have any of the long wait. But that's only to make sure we see Stitch!