Ok so basically the cake threads are making my head hurt, and I'm still a bit confused.
We're going in July for 5 nights, and have ADRs for 4 of the nights for dinner
50s Prime Time
Cape May Cafe
CRT
WCC
My friend's birthday and her daughters are at the end of June/mid July, and we have notes on our ADRs that we're celebrating their birthdays. I thought the slipper would be nice for CRT, but now I'm wondering if we can get something else for all of us. I know they do the slipper, but would they do a regular cake? There's 7 of us, and I figured that would be kind of nice.
If not, which would be the best place to do a cake for a birthday? I really wanted to celebrate the daughter's b-day at CRT, but if we can't do a cake cake.....idk. My brain hurts. It's not a necessity, but I thought it might be cool.
We're going in July for 5 nights, and have ADRs for 4 of the nights for dinner
50s Prime Time
Cape May Cafe
CRT
WCC
My friend's birthday and her daughters are at the end of June/mid July, and we have notes on our ADRs that we're celebrating their birthdays. I thought the slipper would be nice for CRT, but now I'm wondering if we can get something else for all of us. I know they do the slipper, but would they do a regular cake? There's 7 of us, and I figured that would be kind of nice.
If not, which would be the best place to do a cake for a birthday? I really wanted to celebrate the daughter's b-day at CRT, but if we can't do a cake cake.....idk. My brain hurts. It's not a necessity, but I thought it might be cool.
vacation!

)
thank you so much for giving us all this information from your last trip. They can make some amazing things, they just need to get their info organized. Hmmm, maybe you should do a passporter book about cakes, dessert parties, and private dining??



Fondarific is pretty amazing, but not many people actually use it.
After seeing those beautiful photos you took and I'm sure the talented pastry chef's at Disney can do an amazing pirate cake sans fondant.
Cake skin!!! I have to say, I've always hated the taste of Disney's fondant, but I finally had some the other day that wasn't colored (and was probably fresher than what was on our wedding and anniversary cakes) and it was kinda marshmallowy and nice. Still, I'm a buttercream fan at heart...

