Nicole786
DIS Veteran
- Joined
- Jan 29, 2007
- Messages
- 4,076
I called the Cake Hotline for the Wilderness Lodge about a month prior to our trip. After explaining to In Room Dining the kind of cake I wanted, the really nice CM gave me the email for Brian over at the Contemporary, who I was told could make the cake and than deliver it to the WL. We emailed back and forth, and I told him that I wanted:
- Rock/Guitar music theme
- No screen printing
- "18" prominently displayed
- Hidden mickeys
- Wall-E (if possible)
He was super awesome, and I scheduled a delivery time of 9PM on my brothers 18th birthday: February 18th.
Here is the cake!
Here is David ecstatic!
(Ignore the eyeliner, it was from the Pirates League)
With delivery, tax and 18% gratuity it came to around $130. It was a rare occassion (an 18th birthday) so I felt it was worth it. David's passion is culinary arts and Disney (I came home one day to find a tye-dye cheesecake..homemade!) He loves Ace of Cakes and Cake Boss, and I think he was just thrilled to have something he could say was for him.
He is also a sweets connoisseur! I'm not a fan of sweets myself, but to anyone who asks him, he says this cake was AWESOME! Having made fondant himself, he couldn't figure out how Brian made it taste so good!
- Rock/Guitar music theme
- No screen printing
- "18" prominently displayed
- Hidden mickeys
- Wall-E (if possible)
He was super awesome, and I scheduled a delivery time of 9PM on my brothers 18th birthday: February 18th.
Here is the cake!




Here is David ecstatic!

(Ignore the eyeliner, it was from the Pirates League)
With delivery, tax and 18% gratuity it came to around $130. It was a rare occassion (an 18th birthday) so I felt it was worth it. David's passion is culinary arts and Disney (I came home one day to find a tye-dye cheesecake..homemade!) He loves Ace of Cakes and Cake Boss, and I think he was just thrilled to have something he could say was for him.
He is also a sweets connoisseur! I'm not a fan of sweets myself, but to anyone who asks him, he says this cake was AWESOME! Having made fondant himself, he couldn't figure out how Brian made it taste so good!