lurkyloo
The Attic was just perfect!
- Joined
- Aug 24, 2006
- Messages
- 15,682
Wondering if anyone has had a Red Velvet Cake w/Cream Cheese Frosting made or know if GF would make that type?
Since that is mainly the only type of cake we have ever had, I am not quite sure what buttercream tastes likeand don't think I would want that. Is butter cream the same that is on those sheetcakes from grocery store bakery's?
Yes! One layer of our wedding cake (made by the GF) was red velvet with cream cheese frosting. However, I didn't think it was all that good compared to red velvet I've had from small Southern bakeries - it was very dense and dry and not very chocolatey. The frosting was very tangy and cream cheesey.
Buttercream is usually sweeter and more substantial than whipped cream frosting. Some supermarkets use buttercream and some use whipped cream.