A fat english gent
DIS Veteran
- Joined
- Aug 18, 2006
- Messages
- 4,475
Did I question that?
I was cutting you off at the pass Jeff,all you slim people you...



ps...Have you been over to pirate land lately?..

Did I question that?
Is anyone interested in doing a recipe exchange. I am trying to get motivated to cook at home at least 6 nights a week, but I am sick of all the stuff I normally cookI need some new ideas.
I was cutting you off at the pass Jeff,all you slim people you...![]()
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ps...Have you been over to pirate land lately?..![]()
NOOOOOOOOOOOOOOO! Shhhh don't say that!!! Rob's family REALLY REALLY want to swim with the dolphins!!!
I personally couldn't care less. Another frikken HOT Mexican port, yeah it's all the same to meJust another place to get a second degree burn
I'll take SPF 3000 for $200 Alex!!
Don't get him started on Star Wars....he will be here all night typing![]()
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Slim people? We're Americans. I think we are the "thickest" people of any country.
I went over to "pirate land" on the "one-year out" date to see what was being talked about. It was cool seeing the pictures of the Magic leaving LA back in 2005.
Can you believe it is less than a year now?
ANIMATORS PALATE
APPITIZERS
Seafood and Avocado Wrappers
with a light Oriental Coleslaw
Wild Garlic Mushrooms
served in a flaky Pastry Cup cooked with fresh Herb and Garlic Cream Sauce
Smoked Salmon Parcel with Baby Spinach
stuffed with fresh Herb Cream Cheese and REd Bell Pepper Coulis
Baked Stuff Tomato
with Vegetable Rice and Monterey Jack Cheese
SOUP AND SALADS
Chilled Gazpacho
with Calamata Crostini
Creamy Butternut Squash Soup
garnished with Chives and drizzled with Sour Cream
Confetti Tomato Salad
with Yellow Teardrop Tomatoes, Cherry Tomatoes, Bell Peppers, Olive Oil and Herb Dressing
Caesar Salad
with Shaved Parmesan and Focaccia Croutons
THE FEATURE SELECTION
Cheese filled Cannelloni
with a light Cheese Sauce and Sauteed Spinach
Maple-glazed Salmon
with Green Beans and Smashed Red Skin Potatoes
Veal Chop encrusted with Parmesan and Herb Crust
with Sweetcorn Risotto, Asparagus Spears, Cherry Tamoatoes on Red Wine Reduction
Lemon Peppered Oven-baked stuffed Chicken
filled with Provencal Vegetables on Jalapeno Cheddar Cheese Mash served with Cilantro infused Tomato Concasse
Bacon wrapped Filet Mignon with Seafood-filled Pastry Shell
with a Rock Shrimp, Crabmeat, Tomato and Feta Cheese Ragout
VEGETARIAN SELECTIONS
Vegetable Curry
with Yogurt Dressing, Pompadoms and Basmati Rice
Pasta Marinara
tossed in Tomato Sauce with Fire Roasted Vegetables
LIGHTER FARE
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
All of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
DESSERTS
Strawberry Shortcake
with fresh Strawberries and Whipped Cream
Boston Cream Pie
Light Sponge Cake filled with Vanilla Pastry Cream
Chocolate and Peanut Butter Pie
served with Vanilla and Coffee Sauce
Double-Fudge Chocolate Cake
with Chocolate Sauce
Ice Cream Sundae
Chocolate Mud Pie and Strawberry Ice Cream, with Date and Walnut Cake and Chocolate Sauce
Oh sorry the food thing ....
Plain chicken or steak with vegetables EVERYNIGHT
No starters or pudding...Not ever....![]()
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You don't eat appetizers, soup or salad?![]()
NO DESSERT?![]()
Anybody get an upgrade yet?
Wouldn't be this early, but here's a question for y'all:
If you got upgraded, would (or could) you keep it from your family?
Not let them know until you get on the ship.