Welcome home Barb and Sally!
Heidi: The dresses are adorable. I didn't have jr. bridesmaids or a flower girl or ring bearer. There weren't any kids to do it. I really wanted sapphire blue for the maids, but didn't like any of the dresses. I chose burgandy instead.
No school today. Kaleigh woke up feeling miserable. Her cold has peaked. No fever though.
Julie: Did you ever look at the dates and prices for the ice show?
Trying to decide if we can afford to go to my uncles burial in Arlington, VA on Monday. I did find a hotel for $67, which is very good. WIll see what Jerry says.
Going to see Charlottes Web tonight as long as Kaleigh is up to it.
Julie: Don't you love the get togethers where the kids get sick? Hope everything goes OK with Garry's dad.
Crab Rangoon:
1 can (6 oz.) white crabmeat, drained, flaked
4 oz 1/3 less fat cream cheese, softened
1/4 cup thinly sliced green onion
1/4 cup light mayo
12 won ton wrappers
preheat oven to 350. Mix everything together, except wrappers.
Spray 12 medium muffin cups with cooking spray. Gently place 1 wrapper in each cup, allowing edges to extend above sides of cups. FIll evenly with mixture.
Bake 18-20 minutes or until edges are golden bronw and filling is heated through. Serve warm. Garnish with chopped green onion.
70 calories, 3.5 grams fat, 150 mg sodium, 6 grams carbs, 0 fiber, 4 grams protein.
(I doubled the recipe. I also used the mini muffin tins when I made them on Monday since my larger muffin tin was dirty. They were smaller, but made more. I baked them the same amount of time.)
Sandy: I don't know how I did weight wise. We will weigh ourselves next week. I did however, lose 6 pounds the week before. I don't know how.