This is not cruise related, but since we have people here from all over the place, geographically, I wanted to know if anyone has heard of pan frying leftover oatmeal in butter? Maybe, it's a regional dish, but I had never heard of it. This week, I made way too much oatmeal and was looking for a recipe with which to use the leftovers when I found the forementioned suggestion. It was good! I sliced the cold oatmeal in slabs and cooked them in the frying pan with a little butter - just a few minutes on each side. I ate mine with a thin amount of syrup, but I suppose you can put whatever you want on it. I should mention I haven't tried this with quick-cook oats just steel-cut oats.