Paula Deen's Steak Fajita Chili
1 (1 pound) flank steak
2 tablespoons vegetable oil
1 each, red, green and yellow pepper, chopped
2 onions, chopped
2 cups water
3 (15 oz each) cans tomato sauce
1 (15 oz) can ranch-style beans (I used a can marked chili beans)
1 (15 oz) can black beans
1 (14.5 oz) can petit diced tomatoes
1/4 cup chopped fresh cilantro (I just sprinkled a bunch of dried on!)
3 teaspoons Ancho chili powder (I just used what i had on hand)
2 teaspoons ground cumin
2 teaspoons fresh lime juice
1 teaspoon garlic salt
1 teaspoon black pepper
Garnish: shredded cheddar, sour cream
Cut steak across grain into thin strips. Cut strips into 1" pieces. In a large dutch oven, heat oil over medium high heat. Add steak, cook 5 mins, stirring. Add peppers and onion, cook 5 mins. Stir in all other ingredients. Bring to a boil and let simmer 30 mins. Garnish and ENJOY!
taken from the Jan/Feb issue of Cooking with Paula Deen.