October 11-18, 2008 Eastern Magic-Parrothead Pirates in Paradise!

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Good glad to hear it.... I went to the dr. today and I still have the infection went for blood work, etc.. Need to take the anitboitcs for 20 days the dr. said...............

20 more days of antibotics, yuck are you uncomfortable or in pain though? I am so sorry you are having such complications.
 
I just hit 7,000 !!!!!!!!!!!!!!!!!

Congrats!!!!!!:worship:


Thanks for asking about Jacob, his eye is fine, thankfully no black eye!!!

You guys have been so busy on this thread, I feel so behind.
 
20 more days of antibotics, yuck are you uncomfortable or in pain though? I am so sorry you are having such complications.

Well not to bore you with the details but he said I got the infection from the OR...So on Sunday when I called the dr. said to get off my feet and it would stop. Went today and still have the infection..........
 

Congrats!!!!!!:worship:


Thanks for asking about Jacob, his eye is fine, thankfully no black eye!!!

You guys have been so busy on this thread, I feel so behind.

Glad his eye is better!!!!!!!!!!
 
You all were chatty during AI!! LOL I love the bigger version of the colorful parrot! I may have to make up a door sign with him on it!

Steve is back to work and feeling better! tonight I made Paula Deen's Steak Fajita Chili from the Jan/Feb issue of her magazine. It was REALLLY good!

Kristin, please follow the Dr's orders with this infection! Finish ALL the antibiotics too! even though you feel better, the infection is still there! (can you tell I'm the pharmacists wife? LOL...I also used to be a pharmacy tech too!)

Have to get my kitchen cleaned up and get Colton to church choir!

OH! Expecting BAD weather for the next few days....snow tonight, changing to freezing rain/sleet by morning rush hour, changing to all rain by afternoon, then refreezing by dark! Will make for an interesting day tomorrow! The boys are off of school for Friday and Monday, so they won't miss on those days if it's still bad. It's going to be in the single digits on Saturday...rare for this area!

Have a good night!
 
Congrats!!!!!!:worship:


Thanks for asking about Jacob, his eye is fine, thankfully no black eye!!!

You guys have been so busy on this thread, I feel so behind.

Gina, I'm so glad his eye is fine!!! That would have been no fun having a black eye!!
 
You all were chatty during AI!! LOL I love the bigger version of the colorful parrot! I may have to make up a door sign with him on it!

Steve is back to work and feeling better! tonight I made Paula Deen's Steak Fajita Chili from the Jan/Feb issue of her magazine. It was REALLLY good!

Kristin, please follow the Dr's orders with this infection! Finish ALL the antibiotics too! even though you feel better, the infection is still there! (can you tell I'm the pharmacists wife? LOL...I also used to be a pharmacy tech too!)

Have to get my kitchen cleaned up and get Colton to church choir!

OH! Expecting BAD weather for the next few days....snow tonight, changing to freezing rain/sleet by morning rush hour, changing to all rain by afternoon, then refreezing by dark! Will make for an interesting day tomorrow! The boys are off of school for Friday and Monday, so they won't miss on those days if it's still bad. It's going to be in the single digits on Saturday...rare for this area!

Have a good night!

Oooh Steak Fajita Chili....that sounds delicious.......I love Paula Deen, she's great!!! If you don't mind.......I would love the recipe!

I hope you don't have to go out in all that weather!!
 
Paula Deen's Steak Fajita Chili

1 (1 pound) flank steak
2 tablespoons vegetable oil
1 each, red, green and yellow pepper, chopped
2 onions, chopped
2 cups water
3 (15 oz each) cans tomato sauce
1 (15 oz) can ranch-style beans (I used a can marked chili beans)
1 (15 oz) can black beans
1 (14.5 oz) can petit diced tomatoes
1/4 cup chopped fresh cilantro (I just sprinkled a bunch of dried on!)
3 teaspoons Ancho chili powder (I just used what i had on hand)
2 teaspoons ground cumin
2 teaspoons fresh lime juice
1 teaspoon garlic salt
1 teaspoon black pepper
Garnish: shredded cheddar, sour cream

Cut steak across grain into thin strips. Cut strips into 1" pieces. In a large dutch oven, heat oil over medium high heat. Add steak, cook 5 mins, stirring. Add peppers and onion, cook 5 mins. Stir in all other ingredients. Bring to a boil and let simmer 30 mins. Garnish and ENJOY!

taken from the Jan/Feb issue of Cooking with Paula Deen.
 
You all were chatty during AI!! LOL I love the bigger version of the colorful parrot! I may have to make up a door sign with him on it!

Steve is back to work and feeling better! tonight I made Paula Deen's Steak Fajita Chili from the Jan/Feb issue of her magazine. It was REALLLY good!

Kristin, please follow the Dr's orders with this infection! Finish ALL the antibiotics too! even though you feel better, the infection is still there! (can you tell I'm the pharmacists wife? LOL...I also used to be a pharmacy tech too!)

Have to get my kitchen cleaned up and get Colton to church choir!

OH! Expecting BAD weather for the next few days....snow tonight, changing to freezing rain/sleet by morning rush hour, changing to all rain by afternoon, then refreezing by dark! Will make for an interesting day tomorrow! The boys are off of school for Friday and Monday, so they won't miss on those days if it's still bad. It's going to be in the single digits on Saturday...rare for this area!

Have a good night!


Thanks Michele,

It is a staff infection..UGH!!!! I'm on cipro..?? You'll probally know of it....I feel really really icky tonight....

Lucky, you to have Friday off tooo. We only have Monday.. Your dinner sounds, YUMMY!!!!!!!!!!!!!!!!!!!
 
Paula Deen's Steak Fajita Chili

1 (1 pound) flank steak
2 tablespoons vegetable oil
1 each, red, green and yellow pepper, chopped
2 onions, chopped
2 cups water
3 (15 oz each) cans tomato sauce
1 (15 oz) can ranch-style beans (I used a can marked chili beans)
1 (15 oz) can black beans
1 (14.5 oz) can petit diced tomatoes
1/4 cup chopped fresh cilantro (I just sprinkled a bunch of dried on!)
3 teaspoons Ancho chili powder (I just used what i had on hand)
2 teaspoons ground cumin
2 teaspoons fresh lime juice
1 teaspoon garlic salt
1 teaspoon black pepper
Garnish: shredded cheddar, sour cream

Cut steak across grain into thin strips. Cut strips into 1" pieces. In a large dutch oven, heat oil over medium high heat. Add steak, cook 5 mins, stirring. Add peppers and onion, cook 5 mins. Stir in all other ingredients. Bring to a boil and let simmer 30 mins. Garnish and ENJOY!

taken from the Jan/Feb issue of Cooking with Paula Deen.

This sounds WONDERFUL...Going to have to have DH get the ingredients so we ca make it this weekend....The magazine seems like it has some wonderful recipes........I can't wait to try it out........Thanks, for sharing.............!!!!!!!!!
 
From one of the shows DREAMS on the cruise::

Disneymagic.jpg
 
From one of the shows DREAMS on the cruise::

Disneymagic.jpg

The shows are definately on my TO DO LIST!!! did you take this picture Kristin? Is so, it looks awesome!!!!!
Sorry to hear you feel icky too...:sad1:

Michele, the recipe you sent looks so yummy!
 
The shows are definately on my TO DO LIST!!! did you take this picture Kristin? Is so, it looks awesome!!!!!
Sorry to hear you feel icky too...:sad1:

Michele, the recipe you sent looks so yummy!

The show are AWESOME!!!!!!!! I would love to take credit for it. DH did it I have to say......
I wish I did feel better I am lying here in bed and just told DH I almost wish they would just admit me so I can get the IV antiboitics and feel better quicker.....................................
 
The shows are definately on my TO DO LIST!!! did you take this picture Kristin? Is so, it looks awesome!!!!!
Sorry to hear you feel icky too...:sad1:

Michele, the recipe you sent looks so yummy!

The show are AWESOME!!!!!!!! I would love to take credit for it. DH did it I have to say......
I wish I did feel better I am lying here in bed and just told DH I almost wish they would just admit me so I can get the IV antiboitics and feel better quicker.....................................
 
Paula Deen's Steak Fajita Chili

1 (1 pound) flank steak
2 tablespoons vegetable oil
1 each, red, green and yellow pepper, chopped
2 onions, chopped
2 cups water
3 (15 oz each) cans tomato sauce
1 (15 oz) can ranch-style beans (I used a can marked chili beans)
1 (15 oz) can black beans
1 (14.5 oz) can petit diced tomatoes
1/4 cup chopped fresh cilantro (I just sprinkled a bunch of dried on!)
3 teaspoons Ancho chili powder (I just used what i had on hand)
2 teaspoons ground cumin
2 teaspoons fresh lime juice
1 teaspoon garlic salt
1 teaspoon black pepper
Garnish: shredded cheddar, sour cream

Cut steak across grain into thin strips. Cut strips into 1" pieces. In a large dutch oven, heat oil over medium high heat. Add steak, cook 5 mins, stirring. Add peppers and onion, cook 5 mins. Stir in all other ingredients. Bring to a boil and let simmer 30 mins. Garnish and ENJOY!

taken from the Jan/Feb issue of Cooking with Paula Deen.



Thank you so much Michele!!! I can't wait to try it!!!
 
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