Christine said:No, no, no....I *must* disagree. This place is pretty bad. It was WONDERFUL in its heyday back in the 70s. It is now a huge buffet. You can go into another part and eat off the menu--not sure how that is.
There are tons of little "mom-and-pop" joints that serve fabulous Maryland crabcakes. They are dives but have the best food. I used to go to a place called Leo's (up by the Fenwick/OC line) and they had good crabcakes, made to order fried chicken, good seafood platters. It was such a dive though.
The Crabcake Factory is good too, for crabcakes. They are on 120th Street (I think!!). Dough Roller is good for breakfast and pizza.
My cousin has a condo there and she lives there every weekend. She doesn't do the tourist stuff, but she will know of the good restaurants, so when I talk to her today I will get a 'refresher' on things since I haven't been in 2 years.
Aren't there 3 locations for Phillips with 2 offering a buffet? I"ve heard the one buffet is good and the other one isn't. We were planning on eating at the one on 141st. Which one do you have experience with?


Remember those places were also BYOB back then!