Nuts

[Ela1972]

I have a mild nut allergy and so avoid anything containing nuts.

My problem comes with desserts/cakes. Is there anywhere that does a list of commonly available items that contain nuts or is it a case of asking everywhere?

Hope someone can help - there is nothing worse on choosing your dessert (2 months before you go) then finding you can't eat it!!

 

[Cheshire Figment]

I would suggest going to the disABILITIES Forum and look at Post #3 of the disABILITIES FAQs. There is a large section in that post dealing with special dietary needs, as well as many related links. You can get directly to the disABILITIES FAQs by following the link in my signature.

This is a very common topic of discussion in the disABILITIES Forum.

 

[Ela1972]

I would suggest going to the disABILITIES Forum and look at Post #3 of the disABILITIES FAQs. There is a large section in that post dealing with special dietary needs, as well as many related links. You can get directly to the disABILITIES FAQs by following the link in my signature.

This is a very common topic of discussion in the disABILITIES Forum.

Thank you as it is mild I consider it just an inconvenience so never even guessed it would be on disability forum.
Thank you

 

[hildarumpole]

At TS restaurants you're going to have to ask about the desserts when you dine. There's no list of ingredients available that will help you prepare in advance. For CS desserts, special diets can email you some info, but it's not always thorough or up to date. Menu selections and manufacturers can change at any time, so it's best to double check at the restaurants. Almost all of the desserts have "may contain" warnings. Some allergy sufferers will eat things with that warning and some won't. It depends on your allergy and comfort levels. Disney is very helpful in making sure guests can enjoy a safe meal. Let them know of your allergy in advance. You can do that through the special diets dept. with an email. They can attach your allergy info to each ADR. At the TS restaurants, a chef will visit your table and discuss your safe options.