Good Morning Cruisers - one day closer - must really get busy - but first, the update for Day Two Part 1 - Such a nice way to spend our Anniversary. Today we started at the Festival Welcome center for a glass of wine. Unlike past years, more than champagne was offered, and only Pommery and Bafi reds, whites and the new Bud in aluminum containers. DH had champagne but I broke with tradition to try the 10th Anniversary Chardonnay.
I opted for beer and chicken. Beer because it was so hot and chicken because I like it. So we started at TORTILLA COCINA for the Southwestern Turkey Cobb Wrap sliding into PUERTO RICO for Arroz con Pollo - Rice and Pigeon Peas with Chicken and the Cuccoo Bay Lemon Lager. I do not really like flavoured beers. Then on to MEXICO for the surprising good and on the list of best of show because of the chilies. Chilaquiles Baked Tortillas, chicken, cheese and Chilies
..with a small Dos Equis Lager.
Chile was next and DH returned with both of the two offerings Paila Marina Seafood Stew and Portotos Granodos National Dish Cranberry Bean Soup. I scooted over to Ireland for a Guinness and what the heck, a Potato and Leek Soup as well.
Time for a breather so we shopped in China for a new purse for my formal wear dress. They did not have the style I wanted in September and low and behold, there was the red purse
(Mine now).
It was time for a repeat entry at CHINA - Chicken Sha Cha with Peanut Sauce with Tsingtsao Beer. Another very good entry, but a repeat so it may not make best of show. It is now really hot as we passed South Africa. Tusker is one of our favourites, but since it is offered at Animal Kingdom, we passed. DH had an OCTOBERFEST beer but unfortunately, my notes let me down so I know not which one.
It was time for more shopping, for a friends birthday gift, no luck. But we perked up at the CHAMPAGNE booth with a glass of Iron Horse Fairy Tale. No wafer today. Oh boy the BARLEY AND HOPS MARKET had so many offerings. The 10th Anniversary Festival Beer was a must have.
JAPAN provided the venue for the birthday gift and Nagoya Teriyaki Wings with Kirin Ichiban Draft. A stop at the inside Sake Bar was a must for Flavorful Dry.
Can we eat any more? Perhaps a short nap and cool off at the hotel before proceeding?
Later....
