NOT Another Swine Flu Thread.....

[PrincessKsMom]

...canned ham. GOOD idea. Canned bacon. BAD idea.

How about SPAM?

 

[kimmar067]

How about SPAM?

.... that goes under the category: "canned-swine-products-not-under-the-heading-of-ham-bacon-ribs-or-shoulder"...

 

[kimmar067]

...new trippie installment...

 

[kimmar067]

 

[kimmar067]

 

[kimmar067]

 

[BeadyLady]

Very cute!

 

[kimmar067]

...it's a cake-n-bacon party...

 

[kimmar067]

...too much of a good thing?? I. think. NOT.

 

[BeadyLady]

Amazing number of bacon pictures out there!

 

[kimmar067]

...one can never have TOO MANY bacon pix....

 

[LegoMom3]

How 'bout THIS one?!....

.

 

[kimmar067]

....beats gummy worms.

 

[LegoMom3]

....beats gummy worms.

Ok I just noticed it says "Strawberry Flavored." WTH???! It's BACON! They can't make bacon-flavored gummy bacon?!!

.

 

[SCHBR'smom]

I made chicken and bacon quesadillas last night for dinner. My little H said, "Bacon is like candy to me." So sweet, it almost brings a tear to your eye...

 

[kimmar067]

I made chicken and bacon quesadillas last night for dinner. My little H said, "Bacon is like candy to me." So sweet, it almost brings a tear to your eye...

.....it's....a....proud....moment.

 

[kimmar067]

 

[kimmar067]

 

[PrincessKsMom]

.....it's....a....proud....moment.

And bacon's quest for world domination continues with the next generation... a proud moment indeed Kimmar.

 

[PrincessKsMom]

As promised, a bacon recipe:

Bacon Fried Bananas with Candied Bacon and Maple Rum (something for the ) Sauce

Ingredients:
2 bananas, sliced in half lengthwise
8 strips thick cut bacon
1/2 tablespoon ground cinnamon
2 tablespoons granulated sugar
2 tablespoons maple syrup
1 cup dark rum
2/3 cup dark brown sugar
4 scoops vanilla ice cream

1. In a large saute pan add the sugar and rum over med-high heat and reduce to about 1/4 of a cup, about 10-15 minutes (or until it gets thick like maple syrup).

2. In a large saute pan render the bacon over medium heat (about 10 minutes). Mix the cinnamon and sugar in a small bowl. Once the bacon is crispy, place on a paper towel and dust with the cinnamon and sugar immediately. Reserve the bacon fat for the bananas.

3. Increase heat on the bacon pan to high, add the bananas, cut side down and saute until they get golden brown, then flip for the same result on the other side, about 1 to 1-1/2 minutes per side. (Make sure the bacon fat is wicked hot so the bananas get golden and crispy on the outside without getting too soft on the inside.)

4. As soon as the bananas are golden on both sides, place 2 pieces of the sweet bacon on the plate to form an "X" and place two pieces of banana over the top. Add a scoop of vanilla ice cream and drizzle the rum sauce over the top of everything and serve.

This sounds great but you a term like "render the bacon" in the same recipe as "make sur the the bacon fat is wicked hot".