GigglyFigment
Mouseketeer
- Joined
- May 26, 2013
- Messages
- 123
I think saying you're allergic because you don't like something is an entirely different subject--and one of the reasons the allergy world isn't taken seriously. It's no different than faking you need a GAC at WDW when you really don't.
I really don't understand this. It *is* different because it's far easier to say "I'm allergic" than explain why you don't like to eat something that is a common ingredient. People eating what they want to eat doesn't hurt anyone. I really don't get how it's any different than someone choosing a vegan or vegetarian lifestyle. They'd "dislike" eating certain things and I know sometimes it's far easier to say you're allergic to hidden animal products like dairy and eggs rather than try to explain the vegan diet.
I can understand if someone is dramatic about their preferences - I had a friend who would go on and on and on about being allergic to ground beef but would eat steak. I just attributed that to her being immature and dramatic, not a blanket statement for people who have allergies.
I think it'd be much better if we just respected any mention of an allergy rather than going on about "real" allergies and "fake" allergies. If both are respected then no one gets hurt or "tested".
Just because something's easier doesn't make it right. And trust me--the food allergy life isn't "easy" by any means--try ordering something egg, dairy, soy, peanut and tree nut free--with no possibility of cross contamination. Then when there isn't anything for your 5 yr old to eat, explain to him that he will have to eat what mama brought for him. Explain this to him every.single.time you go ANYWHERE--restaurants, birthday parties, family reunions, Costco on sample day. It wouldn't be okay to "pretend" you have any other disease or illness, but because it's food allergies and "doesn't harm anyone" it's okay?

