


We always drive, and when we don't have
free dining, I bring my crock pot. I plan meals ahead,and make preparations. For stew, I brown then freeze the meat; then bring vegetables and a paring knife. I usually fix stew one day,spaghetti the next, and chicken with Alfredo sauce
We bring water, breakfast food, snacks, and sandwich fixings. We always do this at the value resorts. We're pretty good at doing Disney on a dime.