No-Bake Chocolate Peanut Butter Bars

[Beth E. (NJ)]

I got this recipe from a Nestle email newsletter:

2 cups peanut butter, divided
3/4 cup butter, softened (we recommend LAND O LAKES® Butter)
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided

Directions:

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into greased 13 x 9-inch baking pan. Smooth top with spatula.

MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

 

[Spinning]

I had that recipe years ago and lost it! Thanks! It taste a lot like peanut butter cups!