I got this recipe from a Nestle email newsletter: 2 cups peanut butter, divided 3/4 cup butter, softened (we recommend LAND O LAKES® Butter) 2 cups powdered sugar, divided 3 cups graham cracker crumbs 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided Directions: BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into greased 13 x 9-inch baking pan. Smooth top with spatula. MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.