Beth E. (NJ)
<font color=red>Disney obsessed<br><font color=blu
- Joined
- Sep 27, 1999
I got this recipe from a Nestle email newsletter:
2 cups peanut butter, divided
3/4 cup butter, softened (we recommend LAND O LAKES® Butter)
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided
Directions:
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into greased 13 x 9-inch baking pan. Smooth top with spatula.
MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.
2 cups peanut butter, divided
3/4 cup butter, softened (we recommend LAND O LAKES® Butter)
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided
Directions:
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into greased 13 x 9-inch baking pan. Smooth top with spatula.
MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Chill for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.
