momtosam
Oh, Schmootsie-poo!
- Joined
- Jun 17, 2006
- Messages
- 1,624
For NYE hubby will grill wings and then sauce them in a variety of different sauces and we usually make some goopey nachos, chips and dip.. for New Year's Day I am making BBQ'd pulled pork sandwiches, greens and black eyed peas....I heard the traditional meal was lucky so I started making it 5-6 years ago and things get progressively better each year..I even make it here and there throughout the year if we need a little boost and so far it seems to work for us...hubby and the kids hate it...but even hubby is superstitious enough to choke down a spoonful of everything.


) the only work invloved is driving to pick it up 
Looks Good and EASY..did u do the recipe exactly as is? I just need to go get a Punch Bowl set...Can i get 1 at Party city? or perhaps i can just get a BIG bowl...what do u use?
thanx
It was very simple. I halved the recipe. I used 1/2 a can of all three juices, one 750ml bottle of champagne and measured out 750ml of ginger ale. I also froze a gingerale ring with marischino cherries in it to float in the punch. I have a punch bowl set and used that to serve. This was for only 6 people and we had plenty left over even though we kept refilling our cups all day long!


I'm not trying to be snarky at all. I have never heard there were "lucky" things to eat on New Years?!?
Is this a tradition of a certain culture?
I can't imagine taking the time to prepare food that everyone disliked because it was "lucky"
Please explain the tradition to this bewildered Canadian!


