Lunch Menu
First Courses
Tartar of Yellow Fin Tuna
Warm Sushi Rice, Ginger and Toasted Sesame
New England Clam Chowder with Bacon and House made Oyster Crackers
Lobster Chive Dumplings
green lentils ragout, red curry spill
Warm Goat Cheese Salad
..Roasted Beets, Walnut Crouton, Basil Drizzle
Salad of Avocado, Green Apple
Tossed Green Leaf, Sesame Miso Vinaigrette
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Flatbreads
Nicoise Flatbread and Seared Tuna Carpaccio
Black Olives, Tomato, Feta Vinaigrette
Four Cheese with Caramelized Onion.
Baby Greens, Aged Balsamic
Fried Ipswich Clam Flatbread
Garlic, Parmesan, Crisp Pancetta, Oregano
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Lunch Entrees
Rotisserie Roasted Chicken Sandwich
Sliced Brie, grilled green apple, basil oil
Beef Tenderloin Caesar Salad
Caramelized onion crouton, Teardrop Tomatoes, Roquefort Dressing
Salad of Sweet Maine Crab, Roasted Beets and Bibb Lettuce, Creamy Ranch Dressing
Griddled Salmon Club
Caper and Horseradish Aioli, Warm Brioche, Crisped Parma Ham
Blue Zoo Sirloin Burger
Parmesan garlic fries, boursin cheese, alphalfa sprouts
Spicy cod fish cake
Warm brown bread, baked beans
Grilled Spa Fish
Steamed Seasonal Vegetables, Herbed Tomato Vinaigrette
Dinner Menu
Blue Raw Bar
Littlenecks per piece / Clams per piece /Oysters per piece
Steamed and Chilled Maine Lobster Tail
House French Cocktail
Poached Chilled Jumbo Shrimp
Bloody Mary Sauce with Lots of Horseradish
Famous Florida Stone Crab Claws
Blue Zoo House mustard sauce
Peruvian Ceviche
Red Chile, Toasted Cumin, Garlic and Lime w/Shrimp w/ Cold Water Lobster
Platter of oysters, clams and shrimp
Choice of dipping Sauce
. 32.50
Two Tired Platter of oysters, clams, shrimp, crabmeat and mussels
Two Dipping Sauces
69.50
Three Tiered Grand Selection of Fresh Raw Bar Items
Jumbo Shrimp, Chilled 2 Lb. Lobster, Clams, Littlenecks, Chilled Mussel Salad, Crabmeat
Trio of Dipping Sauces
110.50
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Appetizers and Salads
Tartar of Yellow Fin Tuna
Warm Sushi Rice, Ginger and Toasted Sesame
Lobster Chive Dumplings
green lentils ragout, red curry spill
.
Steamed PEI Mussels
Rosemary Garlic Cream
Grain Mustard
Teppanyaki Shrimp Skewers
Seared Tofu Cucumber salad
Warm Wasabi Vinaigrette
Grilled Chicken Skewers with Humus
Black olive, Toasted Pitas, Tomato Feta Vinaigrette
Warm Goat Cheese Salad
Roasted Beets, Walnut Crouton, Basil Drizzle
Salad of Avocado, Green Apple
Tossed Green Leaf, Sesame Miso Vinaigrette
Louisiana Style Gumbo
Sweet Baby Shrimp, Stewed Okra Spicy Chorizo Sausage
Crispy Fried Fish
Tuscan Caesar Crouton, Tartar Sauce, Malted Red Cabbage Slaw
Grilled Steak Skewers
Curried Eggplant Couscous, Gingered Carrots, Harissa
Blue zoo clam fry- Big belly Ipswich Clams,
Roasted corn puree and Garlic Pop corn
Spicy Cod Fish Cake
Warm brown bread, baked beans
New England Clam Chowder with Bacon, House made Oyster Crackers
Crispy Fried Calamari Rings, Spicy Lemon Aioli
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Fish Grilled Simply on the Teppanyaki
Grilled Ivory Salmon / Artic Char / Grouper
Floridian Red Snapper / Lemon Sole / Local Pompano
Vinaigrettes
Warm Crabmeat with Dijon and Chive
Asparagus and Chanterelle brown butter
Green Olive with crispy chorizo
Baby shrimp, parsley and lemon
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Composed Plates
Blue Zoo's Own Dancing Fish
Fresh market fish roasted over a fire pit on our special fish rotisserie
Rare" Roasted Yellow fin Tuna Steak
Steamed littleneck clams in Chinese black bean sauce, sushi rice, hand rolled tuna wontons
Whole Fried Crispy Sea Bass
Spicy red chili bean sauce
cucumber and red onion salad
Butter Poached Halibut..
Shell bean succotash freshly shucked lobster, sherry cream
Baked Salmon in Crisp Filo Pastry
Wild mushroom duxelle, tomato fondue, rosemary cream
Lemon Sole with Almond Caponata
Buttered spinach brandied shrimp, shallots, tomato and parsley
Bone In Filet of Beef with horseradish cream
Buttered parissienne potatoes roasted asparagus, buttermilk fried onion rings
Spit-Roasted Block of Swordfish
Black olive orzo, pepperoncini and tomato salad, garlic bread crumbs
Crispy Rotisserie Chicken
Creamy lemon risotto, garlic roasted tomatoes, charred broccollini, natural jus
Blue Zoo Surf and Turf
Char grilled skirt steak with orange chipotle glaze, corn pancake, sausage stuffed shrimp
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Side Dishes
Lobster brocolli stuffed cheddar Potatoes
Shake and bake fries with Parmesan and garlic
Creamed corn with bacon and scallion
Crisp hash browns with honey crème fraiche
Cole Slaw with vinegar and salad cream
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Desserts
Desserts
Coconut cream pie crème brulee
Key lime sorbet, crunchy tuile
Warm chocolate pudding cake
Malted pudding, chocolate sorbet
House made mini donuts
Strawberry lemon, blackberry, vanilla cream filled with a frosty banana shot
Caramel pecan espresso cake
With toffee cream sorbet
Mango passion fruit soufflé
Tahitian vanilla ice cream, exotic coulis
Chocolate mint napoleon
With peppermint chip ice cream
Warm cookies and biscotti
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Sundae Selection
"Chocoholics"
Chocolate Brownie, Valrhona Ice Cream,
Coconut Chocolate Chip Crème Fraiche, White Chocolate Sauce
"Nutty Nutcase"
Walnut Loaf, Vanilla Ice Cream, Candied Pistachio's,
Hazelnut Orange Salad, Mascarpone Cream
"Fruit Loop"
Bing Cherry Bread, Strawberry Ice Cream,
Banana Fosters, Key Lime Sauce
"Coffee Lovers"
Amaretto Pound cake, Starbucks Coffee Ice Cream,
Cinnamon Whipped Cream, Espresso sauce
"Kids Rule"
Gingerbread, M&M Ice Cream, Caramel Corn,
Marshmallow Skewers, Cotton candy, Butterscotch Sauce
"Hoity Toity"
Zucchini Bread, Green Apple Sorbet,
Melon Salad, Granola Streusel, Yoghurt Coulis
"Classic"
Slit Banana, Vanilla,
Chocolate & Strawberry Ice Cream, Caramel Sauce
courtesy of ToddEnglish.com