new Palo brunch menu

[Dug720]

I'm not sure about specific gluten-free options, but I'm sure they will take care of you. I couldn't have any dairy when we went for brunch in May, and was still very happy with my meal. The chef came out and went over the buffet in detail with me, and then altered the entrees I ordered to accommodate me. You may want to give them advance notice and let them know if there is something specific you will want.

Thank you!

 

[Savikins]

I remember seeing someone mention a new hazelnut chocolate pastry thing on the brunch menu - is that not there or am I just missing it?

Also, the new additions look really amazing for the most part (aside from celery soup which sounds positively terrible to me)!

 

[CherylA]

I remember seeing someone mention a new hazelnut chocolate pastry thing on the brunch menu - is that not there or am I just missing it?

Also, the new additions look really amazing for the most part (aside from celery soup which sounds positively terrible to me)!

Agreed on the celery soup!!

 

[MindyH]

These were new to us. They were very crispy on the outside, with the saffron rice on the inside. I got a little of the garlic mayo (upper, left corner of the picture) to dip them in, and I liked them.

Definitely not a new item, but I love the Tiramisu....

I know we've had this before, but me and my wife like the Boursin cheese (in the bowl, on the right), with some crackers. Very smooth....

I like the Veal Saltimbocca, but on the Wonder, they had a sauce, with some type of vegetable under the meat, and I didn't care for that. Meat was still very tender, and tasted great, just not a fan of the sauce. I liked it better when it came with a few sauteed mushrooms.

This was the one thing, that I thought was a disappointment, or rather, not what I was expecting. It's the Strawberry waffles. I was surprised to see Mickey waffles, with a side of strawberries. Don't get me wrong, the waffles had just been made, but on their own, they had very little taste. Definitely no "malt" flavor. The homemade cream was the best part of this dish.

The last picture I took, was the Pennette pasta. Actually, we didn't order this dish. It was sitting at the kitchen counter, waiting to be delivered to a table. I'm pretty sure it's been on the menu for a while, but I don't care for salmon, so I've never ordered it.

That looks fabulous.