New Jersey: The Steak and Potatoes Pie at Marino’s in Runnemede
A family-run pizza shop for the past 43 years, Marino’s started making some crazy specialty pizzas about five years ago. Dan Marino, son of the founder, says their rather unusual chicken parm pizza, made with housemade breaded chicken cutlets, and the family’s secret sauce recipe, is a best seller. But the prize for most unusual pizza goes to the steak and potatoes pizza, a thin-crust white pie topped with American and mozzarella cheese, fresh-cut rib-eye and steak fries.