My mouth is watering for the chateaubriand with bernaise sauce from Yachtsman Steakhouse.........YUMMY!!!!!!!! I would also love one of the orange juice slush/vanilla yogurt swirls!!!!
I haven't eaten at very many of the table service restaurants(in the last 15 years anyway) . But I would have to pick the pot roast at 50's Prime Time.
Well, I haven't been in 20 years but I can tell you what I am looking forward to. The buffet at Beirgarten! I am German and you can't get "good" German food in Tennessee.
One of the "extra fancy" fudge & caramel apples from the confectionary at MGM Studios! I went so far as to have one of my students bring one back for me a year ago! We're on the DDP in November - but I'll be bringing my $$ to buy my yummy apple treat!
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