You're assuming that the discounted amount would still be profitable on its own - i.e., without the contributions made by the other package components. IMHO, that's debatable. I agree with Chuck S, too.MrShiny said:It doesn't make a ton of sense why they don't offer this, since its easy for most DVC members to avoid eating onsite at all (there is that kitchen thing in the 1br and up). So you'd think they'd rather get even the discounted amoutn towards dining than less than that.