New CB game...Kill this thread

Indyman

Sleep late, dream more.
Joined
Jul 13, 2000
Messages
1,284
Try it!

Post something so irrelevant or boring that it makes this thread drop off the first page with your name attached to the last post, and you win.
 

Blah, blah, blah........
 
Combined sewer overflows (CSOs) and storm drains contribute considerable intermittent amounts of sewage and sewage derived bacteria, especially after heavy and prolonged rainfall. This is due to insufficient holding tanks, low capacity of treatment works and high runoff rates in both the urban and rural catchments. Storm water management is needed to reduce runoff and minimise peak flows during and after heavy rainfall.

The Government has acknowledged the problems that CSOs cause and announced an ambitious improvement plan in September 1998. This involves improvement to around 4,000 CSOs over the period 2000 - 2005, which works out at 2 CSO upgrades every day.
 
Right, so I was driving home from work yesterday, it was pretty windy, but the brake light in my car finally stoped going off randomly. It must have been the brake fluid I added during lunch yesterday. I think I need new brake pads though, so I picked some up at the same time.

So anyways, I'm driving home, and it's pretty windy. Been pretty windy for a while now, still kind of windy today.

Not as much as yesterday though.

So I'm getting pretty close to home, and theres a pretty big branch down, on the side of the road. Maybe it's just a big branch, small tree, I didn't really get a good look at it, it gets pretty dark early now.

Also, there aren't a lot of streetlight on my street, but there's no sidewalks either. My wife keeps wishing they'd put in sidewalks, but I keep telling her, there's no place to walk to, just other houses, and it's a very busy, narrow road.

So it's windy, and I get home, and the lights I just put on the tree outside are still on.

So that's good.
 
Canada exports more cabbage to the USA than the rest of the world combined.
 
Ok...this one time - at band camp....alright, never mind.
 
transparant said:
Ok...this one time - at band camp....alright, never mind.

That could be it's own thread :smooth:
 
monkeyboy said:
Canada exports more cabbage to the USA than the rest of the world combined.

Fascinating! I actually would like to know more about this!
 
auntpolly said:
Fascinating! I actually would like to know more about this!

According to Statistics Canada figures, Canada's vegetable growing area decreased by 3% to an estimated 113,324 hectares (ha) in 1998. From 1991 to 1996, the number of producers increased by 7% to 11,440. The average area per farm has been stable at 11.3 ha for the same period.

Ontario has the highest Farm Gate Value (FGV) for vegetables, followed by Quebec and British Columbia. Processing is also centered in these three provinces. In 1998, 51% of all vegetables produced were for processing, mainly sweet corn, peas, beans and tomatoes. This compares to 43% in 1993. The area of production of major commodities for processing declined from about 66,000 ha in 1988 to a low of 42,393 ha in 1993 but have since increased to 56,745 ha in 1998.

Table 1: Total Vegetable Production1 and
Farm Gate Value by Province
1993 1994 1995 1996 1997 1998
Quantity (000 Tonnes)
Canada 1,819 2,005 1,974 2,160 2,045 2,065
Ontario 1,117 1,241 1,189 1,241 1,186 1,207
Quebec 497 513 526 613 600 595
British Columbia 78 86 93 95 76 73
Farm Gate Value ($ Million)
Canada 504 527 566 545 525 505
Ontario 243 249 262 231 218 224
Quebec 168 173 183 195 201 175
British Columbia 38 43 50 51 44 39
1 Excludes greenhouse vegetables, mushrooms and potatoes
Source: Statistics Canada

In 1998, farm cash receipts (FCR) were $997.5 million, down 3% from 1997 and up 12% from the last 5-year average. This accounted for 30% of the $3.4 billion in FCR for the horticultural sector. Growth has been mainly in mushrooms, greenhouse and fresh-cut including prepared salads. There are several provincial marketing boards but no national marketing agencies. Most fresh market produce is sold on an open market basis and competes directly with the US crop.

CANADIAN SITUATION

As shown in table 1, in 1998, Canadian vegetable production was 2,065 thousand tonnes, an increase of 1% from 1997 and 3.3% from the past 5 year average. The Farm Gate Value (FGV) for fresh vegetables has decreased by 3.7% per year since 1995.

As shown in Graphs 1 and 2, the increase (in volume and value) was mainly in mushrooms and greenhouse vegetables since 1995.

veg1.gif

veg2.gif
 
This thread will never die! It is destined to become the longest running thread in the history of the CB!!
 
Zzzzzzzzzzzzzz.....

Wake me when this thread is over! ;):p
 
I bought this cabbage about 2 months ago, but never got around to cooking it. It's been sitting around in the bottom of my fridge, and every now and then, I pull it out to see if it's gone bad, but it hasn't yet.

I'm guess I'm really waiting for some corned beef to go on sale, but no luck so far. My wife really like a nice boiled dinner, with the veggies and corned beef, but it's been pretty expensive lately around here, so no luck so far.

Anyways, so I guess I could use the cabbage now with something else, but now I'm a little concerned about it still being good. It looks ok, and I think cabbage is one of those veggies that can sit for a long time, and still be good.

What I usually do, if I'm not boiling it with the corned beef, is toss some butter in a pan, and saute the cabbage.

You have to cut it up first, so it fits into the pan, but once it's in there, I toss a little garlic in with it. Whatever garlic you have is ok, I like a niced minced, but you can crush it or use a garlic powder, if that's all you have.
 
ok, you asked for it! :crazy:


Watching paint dry:
Magnetic resonance imaging of soft condensed matter

Peter J. McDonald and Joseph L. Keddie
Department of Physics, University of Surrey, UK

Solid, crystalline matter is now remarkably well understood, thanks mainly to the efforts of physicists during the last century. Building on this success, there has been an increasing trend among physicists in the past few decades to turn their attention to soft condensed matter - or "squidgy" stuff. Soft matter displays either viscous (liquid-like) or elastic (solid-like) behaviour, depending on the time scale of the measurement. Examples range from gelatine and pastes to liquid crystals and melted polymers. Physicists' interest in soft matter arises in part because it displays an intriguing universality in behaviour and can be described by "coarse-grained" models that ignore atomistic and chemical detail. A characteristic of soft matter is its tendency to arrange itself at hierarchical levels, such as the layering in liquid crystals and the ordering of colloidal particles into a cubic array. As such, the relevant length scales range between the molecular (nanometer) up to tens of micrometers.

Many types of soft matter, such as concentrated emulsions, are not stable under high vacuum and are perturbed by even light mechanical forces. Phases that are confined to small volumes can only be studied by techniques that do not disturb the confining phase. Soft matter is continuously undergoing thermal fluctuations, and so its structure is dynamic. Because of all of these characteristics, it is not feasible to probe soft matter by many analytical techniques. Non-invasive and fast techniques are required.

Natural substances, such as cells and tissues, can also be considered to be soft condensed matter. As aptly stated by William Burroughes, we humans are "soft machines." In 1973 two groups independently developed a technique to "look inside" these soft machines. Sir Peter Mansfield and colleagues at the University of Nottingham and Paul Lauterbur at the State University of New York in Stonybrook both announced that the resonance of magnetic nuclei could be exploited to non-invasively provide cross-sectional images in the technique known as magnetic resonance imaging (MRI).

MRI soon became the imaging modality of choice in medical research and diagnosis. It is now coming of age in the study of soft condensed matter, too. The stage through which all new microscopies go - that of taking "pretty pictures" as the primary objective - has truly passed. Now, enabled largely by physicists across Europe, scientists are starting to answer some questions of real import to the study of soft matter.

Principles of MRI
Magnetic resonance relies upon the fact that magnetic nuclei of atoms, such as the hydrogen proton, precess in a magnetic field at a frequency directly proportional to the field strength. The frequency, which is in the radio-frequency (r-f) range, is detected via the current arising from the transient response of the nuclei to a resonant r-f stimulus. This current is induced in a detector coil around the sample. Magnetic resonance imaging, as depicted in figure 1, is achieved by superimposing on the sample a magnetic field gradient. The resonance frequency now encodes position. Fourier transform of the transient response yields an intensity versus frequency plot which directly correlates to a one-dimensional density versus position profile. Imaging in multiple (2 and 3) spatial dimensions is achieved with multiple acquisitions under gradients in different directions followed by multi-dimensional Fourier transformation.

The lifetime of the transient decay (known as the spin-spin relaxation time, T2), or equivalently the resonance linewidth (1/pT2), as well as the relaxation time necessary to re-establish thermal equilibrium after excitation (known as the spin-lattice relaxation time, T1) are exquisitely sensitive to motion at the molecular level. In a field gradient, they are sensitive to macroscopic motion such as flow. By carefully tailoring the sequences of r-f pulse stimuli and the strength and sequencing of the magnetic field gradient applications, it is possible to sensitise the signal and thereby to map a wide variety of motion-sensitive parameters, including T1 and T2, as well as self-diffusion coefficients Ds and flow velocities v.

It is this capability to non-invasively visualise the structure and dynamics of soft condensed matter that gives MRI considerable advantage over other microscopies and that more than compensates for its relatively poor best achievable resolution (a few µms). Dependent on methodology, temporal resolution can be as good as 100 ms, but for most of the studies reported here is more like 10 to 100 seconds.

keddie_fig1.gif


Fig 1 The principle of magnetic resonance imaging: The Larmor equation states that the resonant frequency of magnetic nuclei, w, in a magnetic field is directly proportional to the field strength, B, according to w = gB, where g is the nuclear magneto-gyric ratio. For spatial resolution, a switched gradient field (g.r) is superimposed on a static field (B0) so that the resonant frequency w = g(B0 + g.r) encodes position, r (top right). In this example, the sample consists of one full and one half-full test tube of water (top left). The hydrogen proton NMR signal is excited with an electro-magnetic radiofrequency excitation pulse and is observed as a transient response in a suitable receiver (bottom left). Fourier transformation of the response yields a frequency spectrum, S(w) which has a direct one-to-one correspondence with the sample density profile (bottom right).



Those exploiting the dependence of relaxation parameters, i.e. T1 and T2, and transport parameters, such as Ds and v, on local environment to probe, with or without spatial localisation, the structure of soft matter are a very diverse group of researchers. At one extreme are researchers such as Brian Hills (UK) and Mike McCarthy (USA) who make detailed micro-structural studies of foodstuffs and their basic ingredients. Others, such as Lynn Gladden, Ken Packer (both in the UK) and Igor Koptyug (Russia) explore liquids in confined media and related transport phenomenon. Olle Söderman (Sweden) is not alone in making detailed studies of emulsions. Rainer Kimmich (Germany) has made detailed analyses of the motional spectrum of polymer chain in the melt and in confined geometries. The scope of much of this work is revealed in recent proceedings [1, 2]. Few researchers, however, have specifically looked at colloidal films, such as paint, with MRI.

Aqueous colloids, in which sub-µm solid or liquid particles are dispersed in water, are ideal subjects for MRI. Here we review the application of MRI to the drying of layers of polymer colloids, or, less prosaically, to drying paint. We show that this proverbially tedious subject is in fact a rich source of physical interest and unsolved problems.

Imaging of Aqueous Colloids
In spite of the fact that aqueous colloids dry every day in thousands of guises - not least including spilt coffee [3]- this remains a problem of considerable theoretical interest and practical importance. MRI can offer unique insights as it can map the evolution of the water distribution in a drying layer as a function of time. By way of introduction, figure 2 summarises the key stages of the process by which polymer particles form a paint film.

keddie_fig2.jpg


Pioneering MR studies at the University of Surrey began with a study of convex layers of emulsions made from a viscous oil (alkyd) [4]. An emulsion is a finely-divided mixture of one liquid in another - in this case, alkyd droplets in water. Alkyd emulsions are being developed as a new, environmentally-friendly gloss paint. MRI reveals the fine detail of the transport of the alkyd and the water phases as the water evaporates. This work went on to consider much more generally the drying of aqueous dispersions.

keddie_fig3.jpg


Figure 3 shows cross-sectional images of the water content as a function of time after casting a dispersion of polymer particles on a glass substrate. The water can freely evaporate upwards. The images were obtained using a standard high field (9.4 T) super conducting NMR magnet equipped with standard switched current winding gradients for imaging. The images reveal how the drop dries laterally with the edges drying long before the central regions. Quantitatively describing this is not so simple. As the edges dry, so the particle concentration grows non-uniformly and this drives a lateral transport of water across the drop. Water flows from the central region, in which particles are dispersed in water, to the edge region, where they are packed closely together. The rate of water loss at the centre is thus more rapid than the average, and that at the edge is slower.

At what point in the process does drying from the edges first occur? Water is initially pinned to the edge of the layer because of strong capillary forces. Just as the capillary force draws water upward against the pull of gravity, so too can it prevent water from moving inward from the edges of a film. In this case, the tiny space between particles of radius r in contact creates a capillary having a pressure that is proportional to s/r, where s is the surface tension of water. At some instant, marking what is called the "open time", the capillary pressure is no longer strong enough to prevent the water from receding from the film edge.



Fig 2 The drying of an aqueous dispersion to a solid film occurs in stages. First, the water is lost by evaporative drying. Second, the particles in the resultant close-packed array deform to fill the available space, and third they coalesce by inter-diffusion to form a film. Lastly, sometimes a chemical reaction "ties" the molecules together - or "crosslinks" them - to create a hard film. Beneath the schematic diagram is an image (obtained with an atomic force microscope) of the surface of a film when the particle have packed into an array (stage two) but have not coalesced. Image size is 5 µm X 5 µm. A key question is whether water evaporation is completed before, during or after the particle deformation.



Routh and Russel [5] at Princeton University have investigated this phenomenon theoretically in great detail. The critical parameters include particle size, film thickness, evaporation rate, surface tension, and viscosity. Uniform drying is favoured by larger particles, slower evaporation rates and thinner films. The analysis predicts a normalised time for drying of a film's edge as a function of reduced capillary pressure pc. Using MRI data, such as that just presented, the Surrey group provided the first experimental test of Routh and Russel's predictions [6]. The data shown in figure 4, obtained from MR experiments, shows an encouraging agreement with the theory.


Fig 3 Three images extracted from a series showing the drying of a latex film from the edges towards the centre [6]. From top to bottom are images of the initial wet film and after drying for three and six hours. The image intensity indicates the water content: the white regions contain particles still dispersed in water; the grey regions correspond to a close-packed array of particles with water flooding the interstices. The field of view is 22 mm wide by 2 mm deep.



A Novel Magnet for Films
MR images, such as those already presented, do offer some information on the vertical profile of thick layers but thinner layers obviously require greater spatial resolution. At lower water concentrations and when accessing non-aqueous phases, the T2 of the nuclei is much shorter. Studies of thin layers, low water concentrations and non-aqueous phases all require much greater magnetic field gradients than can normally be achieved using switched current-windings. To that end Paul Glover (now at the University of Nottingham) and colleagues designed a small portable permanent magnet with a uniform (magnitude) magnetic field in the horizontal plane and with a very strong field gradient in the orthogonal vertical direction [6]. This field profile is carefully tailored to provide best achievable spatial resolution across planar samples. The magnet (figure 5), which is dubbed GARField (Gradient At Right angles to Field), is ideally suited to the study of dispersion layers. Moreover, because a superconducting magnet is not required, GARField reduces the cost of MR profiling considerably.

We now cite contrasting examples of GARField's use.

Creaming. Just as cream rises to the top of whole fresh milk, colloidal particles in other dispersions likewise separate from the liquid because of density differences. The theory of creaming (and the opposite phenomenon of sedimentation) is well-developed but, because of the difficulty in non-invasively probing small particles in water, experimental work is still catching up. The use of NMR diffusometry to determine the size of emulsion droplets has long been well-established in a technique known as q-space microscopy. A more recent development is q-space microscopy coupled with imaging. In our application, the resultant MR profiles can determine how factors such as particle size and the viscosity of the water influence the creaming rate and the particle distribution.

Larger liquid droplets separate from a dispersion by creaming at a faster rate than smaller droplets. Naturally, therefore, larger droplets are found at the top of a cream layer. MRI studies of cream layers in simple oil-in-water emulsions confirm this expectation. The addition of water-soluble polymers to an emulsion can cause emulsion droplets to cluster together under the action of osmotic pressure resulting from depletion effects. MR analysis has found that these clusters - or flocs, as they are known - create cream layers that are much less stratified. The droplet size distribution is roughly constant throughout the layer.

Uniformity of drying. Most of us have touched the surface of a drying latex paint and noticed that its surface has formed a skin-like layer that covers a wetter region below. GARField is an ideal tool to probe the uniformity of drying in the direction normal to the surface of a paint layer.

keddie_fig4.gif


The problem can be considered to be a competition between two effects, illustrated in figure 6. The particles diffuse by Brownian motion, described with a Stokes-Einstein diffusion coefficient D, and thereby will re-distribute themselves uniformly in a dispersion. When water evaporates at a rate E, however, particles become more crowded together near the surface as the water between them is removed. If the rate of re-distribution by diffusion is slower than the rate of particle crowding caused by water evaporation, then the water concentration will become non-uniform with less water near the surface. For a wet film with a thickness of H, Routh and Russel [7] propose a Peclet number (given as HE/D) to gauge the relative effects of diffusion and evaporation.


Fig 4 The solid line shows the reduced open time of a drying aqueous dispersion against reduced capillary pressure, as predicted by the model of Routh and Russel [5]. The open time is a measure of the time required for the water in the drop to begin to recede from the edges. The reduced capillary pressure depends on factors of geometry, viscosity, and surface energy. The data points are derived from MR images of 10 different drying films, spanning three orders of magnitude of reduced capillary pressure [6]. Although the data follow the broad shape of the simulation, the predicted capillary pressure where the open time rises steeply is too low. The dashed line is a re-evaluation based on less realistic geometric parameters.



Recent GARField experiments have explored the correlation between the Peclet number and the distribution of water normal to the surface of a film. The predictions are supported by initial experiments. Additives that increase the viscosity of the aqueous phase and slow down diffusion favour non-uniform drying, whereas slow rates of evaporation lead to a uniform water distribution.

Particle deformation. The water loss in a packed bed of hard particles - such as sand - is not as simple as one might first expect. Air flows in to replace the water and creates a rough meniscus in a mechanism known as "viscous fingering". When drying soft particles, the problem is more complicated, because the particles are not static. The water phase can create a capillary pressure that "pushes down" on the particles and can sometimes deform them. Evaporation from a packed layer of deformed particles is slower than from a layer of perfect spheres. Thus, in a cyclical relation, water can influence the particle packing and shape, and the particles can, in turn, influence the rate of water loss.

keddie_fig5.jpg


Fig 5 A wire-frame drawing of the GARField magnet, a small bench-top permanent magnet with shaped pole pieces which give a horizontal constant (magnitude) field in the horizontal plane and a strong in-built field gradient in the vertical direction (17 T m-1 at 0.7 T). It offers optimal resolution (≈10 µm) for profiling soft-solid layers and has revolutionised our ability to examine paint layers, among other systems [7]. The inset shows the magnet as realised by Resonance Instruments Ltd. The curved pole pieces of the magnet are seen in the centre of the box, which is 60 cm wide.



There is an ongoing debate in the literature about the various reasons why small, soft particles deform from their spherical shape when making a film. Does the deformation occur in the presence or absence of water? The answer is dependent on the ease of deformation of the particles in comparison to the strength of the forces acting upon them. MRI reveals how water is distributed as the particles are deforming. The technique thus provides clues to the dominant mechanism.

keddie_fig6.jpg


Fig 6 If a dispersion evaporates (E) slowly, then diffusion (D) across the thickness of the layer (H) can maintain a uniform distribution of particles. If, on the other hand, evaporation is more rapid, then this is not true, and particles accumulate near the surface. Soft particles will then coalesce to create a "skin" layer that can inhibit further drying [8].


Crosslinking. In the last stage of film formation (figure 2), polymer molecules in adjacent particles are chemically "tied" together, or crosslinked, to create a solid film. New experimental paint formulations utilise a crosslinking reaction initiated by visible light. The paint layer hardens when light falls on it. It is vital that particles coalesce before crosslinking, or a dry powder layer will result. Figure 7 shows how GARField can reveal information not achievable by any other means. The photo-initiated crosslinking latex studied here crosslinks (hardens) in the central layers of the film first [8].

keddie_fig7.gif


Fig 7 The drying of a photo-initiated crosslinking latex exemplifies the use of GARField. There are three primary components in the system: polymer particles, crosslinker and water. The first time sequence of profiles, at the top, shows the effects of water evaporation, E, from a polymer dispersion layer without crosslinker cast on a glass substrate. The decreasing signal intensity with time shows water loss, as the remaining polymer gives no signal. As expected, water is lost first from the exposed upper surface (right side). The middle sequence shows the polymer and cross-linker only. The polymer softens the polymer, and due to the enhanced molecular mobility, it yields a measurable NMR signal. Light is incident on the upper surface (right side of the profiles). After an induction period of 90 minutes (shown in the first two profiles, nearly overlaid), signal intensity is lost from the lower side of the film in contact with the glass substrate (left side) as crosslinking occurs. The initial delay and the slow crosslinking near the surface are due to dissolved oxygen that continues to ingress the surface during the experiment. Oxygen inhibits the chemical reaction. The complete colloidal system (shown at the bottom) is turbid. As a result, light does not fully penetrate to the lower region and hence crosslinking is slower there. Oxygen inhibits the crosslinking reaction near the surface, as before. Because of these factors, the layer curiously crosslinks fastest in the central region. It has been possible to model this process quantitatively [9].


Bulk Surfaces. An EC-funded project, MARWINGCA, in collaboration with Trätek (Sweden) and WSAB Lignomat (Germany), exploits yet another use of GARField: surface drying of porous substrates. In this case the substrate is wood, which is a heterogeneous, porous and complex structure. Wood drying is of considerable practical relevance in the timber industry, and the correct optimisation of the process is of commercial value. Traditionally, modelling has assumed rather simple surface boundary conditions (e.g. constant evaporative flux or constant surface concentration, etc), but now GARField is able to provide the detailed information by which surface layer inclusive models can be tested and refined.

Outlook
Soft condensed matter continues to attract the interest of physicists. As outlined here, MRI has already yielded valuable insight into phase morphology, flocculation, particle coalescence, and drying phenomena. Largely unexplored, however, is how shear stresses affect the structure and phase distribution of soft matter, including paints. Imaging under the application of shear will provide a wealth of information to complement what is known about the static systems. Developments in instrumentation will pave the way to examine transport and structure in the lateral direction of films. "Watching paint dry" will continue to provide interesting questions for the condensed matter physicist.

Acknowledgements
The authors thank the EC (MARWINGCA project) and the UK Engineering and Physical Sciences Research Council for financial support.

References
[1] Spatially resolved magnetic resonance: Methods, Materials, Medicine, Biology, Rheology, Geology, Ecology, Hardware. Eds: P. Blumler, B. Blumich, R. Botto, E. ***ushima. Wiley-VCH, Weinheim, (1998).

[2] Proceedings of the 5th International Meeting on Recent Advances in MR Applications to Porous Media. Eds. G. C. Borgia, P. Fantazzini, J. C. Gore and J. H. Strange, Magnetic Resonance Imaging 19 Special Issue Numbers 3 and 4, pages 291-593 (2001).

[3] R.D. Deegan et al., Nature, 389, 827 (1997).

[4] E. Ciampi, U. Goerke, J. L. Keddie, and P. J. McDonald, Langmuir, 16, 1057 (2000).

[5] A.F. Routh and W.B. Russel, AIChE J., 44, 2088 (1998).

[6] J.M. Salamanca, D.A. Faux, P.M. Glover, J.L. Keddie, P.J. McDonald, and A.F. Routh, Langmuir, 17, 3202 (2001).

[7] P.M. Glover, P.S. Aptaker, J.R. Bowler, E. Ciampi, and P.J. McDonald, J. Mag. Res., 139, 90 (1999).

[8] A.F. Routh and W.B. Russel, Langmuir, 15, 7762 (1999).

[9] M. Wallin, P. M. Glover, A.C. Hellgren, J.L. Keddie, and P.J. McDonald, Macromolecules, 33, 8443 (2000).

Copyright EPS and EDP Sciences, 2002
 
I prefer watching the grass grow. It gets you outside in the fresh air.
 
AuroraluvsPhillip said:
This thread will never die! It is destined to become the longest running thread in the history of the CB!!
This is the song that never ends
Yes it goes on and on my friends
Some people started singing it
Not knowing what it was
And they'll continue singing it forever just because
This is the song that never ends
Yes it goes on and on my friends
Some people started singing it
Not knowing what it was
And they'll continue singing it forever just because
This is the song that never ends
Yes it goes on and on my friends
Some people started singing it
Not knowing what it was
And they'll continue singing it forever just because
This is the song that never ends
Yes it goes on and on my friends
Some people started singing it
Not knowing what it was
And they'll continue singing if forever just because
 


Disney Vacation Planning. Free. Done for You.
Our Authorized Disney Vacation Planners are here to provide personalized, expert advice, answer every question, and uncover the best discounts. Let Dreams Unlimited Travel take care of all the details, so you can sit back, relax, and enjoy a stress-free vacation.
Start Your Disney Vacation
Disney EarMarked Producer






DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter

Add as a preferred source on Google

Back
Top Bottom