Last night we hosted our Sunday School class Christmas party. There were 24 in attendance and by tradition it is a pot luck dinner. Our kitchen is rather small, but I had enough tables and chairs for everyone to sit down throughout the house.
The trouble is what everyone brought. One lady brought fondue...in a huge crock pot (that had to be plugged in, so it couldn't go on any of the tables designated for the appetizers), with a HUGE platter of stuff to dip in, plus a container for toothpicks, plus a container for skewers. Her contribution literally took up 1/3 the counter space I had for food.
Each person that arrived seemed to bring more and more stuff with them...coolers, large boxes. One lady said that her food needed to cook a while longer at 350 (I had my ovens at 150 to keep other stuff warm). Lot of folks didn't bring serving utinsels. The party would have been much less stressful for me if I had prepared all the food, rather than having to deal with everyone else's food.
From now on I will be very space sensitive when bringing food to a pot luck and will not assume that my hostess has unlimited space.
Anybody else have any entertaining rants or tips?
The trouble is what everyone brought. One lady brought fondue...in a huge crock pot (that had to be plugged in, so it couldn't go on any of the tables designated for the appetizers), with a HUGE platter of stuff to dip in, plus a container for toothpicks, plus a container for skewers. Her contribution literally took up 1/3 the counter space I had for food.
Each person that arrived seemed to bring more and more stuff with them...coolers, large boxes. One lady said that her food needed to cook a while longer at 350 (I had my ovens at 150 to keep other stuff warm). Lot of folks didn't bring serving utinsels. The party would have been much less stressful for me if I had prepared all the food, rather than having to deal with everyone else's food.
From now on I will be very space sensitive when bringing food to a pot luck and will not assume that my hostess has unlimited space.
Anybody else have any entertaining rants or tips?

I sure could have used a miracle last night to give me about 5 more feet of counter space and a third oven! (We did have plenty of wine, however.)