sstanaford
Earning My Ears
- Joined
- Jan 11, 2010
- Messages
- 48
Congrats on your lose! I am in the same position as you and have been doing the c25k program. My daughter and I are actually running in the Mickey's Halloween 5k on Oct 2. When we registered in February it sounded like a great idea, now I am scared to death I won't finish it. My goal is to lost at least 100lbs by Dec 2011. Good luck!

Keep with it!! You are 6 lbs lighter than you were 2 weeks ago - that's progress
THey seem to be able to drop those pounds a little easier than we ladies 
wish it were the other way around but at least we are all getting healthier because of my efforts
I don't know, maybe not 

GREAT!!!!!!!!
I do wish it would come off quickly but if I get logical about it, it took some time to gain it all so it's going to take some time to get it off.
South Beach works on reducing your enriched &/or bleached flour breads intake. A friend of ours told us about making the "no bread" pizza. I really thought he was nuts, but we did try it. You are basically baking in a corning dish a dash of tomatoe sause on the bottom, I add bell pepper & onion, top with pepperoni & then my "real" layer of sause (no salt or sugar added tomatoe sause) spiced with basil, oregano & black pepper, topped with some good provolone cheese. Then I might add a smidge more pepperoni, a dash of sause & shreadded mozzerella on top. Bake about 20-30 minutes at 400 or until the cheese top looks like it crusting over, like a cassarole. You do have to scoop it into a bowl or I'll use a spatula to "layer" it on the plate to serve it beside baked chicken or a salad. Anyway, it's really good & satisfies the urge for pizza.
But if we're in a group & there's pizza, I'll just peel the good stuff off the crust & only eat that.