Need some low carb ideas

:hug: First, don't EVER try to not eat again!!! I have restricted my calories and I often get lightheaded (I'm not obese nor do I have any risk factors for diabetes).

I feel like I type this a lot on the weight loss threads but can I suggest that you either start with www.sparkpeople.com or www.myfitnesspal.com. Don't do ANYTHING today with your food. Just start a free account on one of these and spend the next week or two being *mindful* of what you eat and LOG IN EVERYTHING YOU PUT IN YOUR MOUTH. I mean EVERYTHING.

This will give you a real feel for how much you are eating, if your carbs are out of whack, if your protein is low, if you eat too much sugar, etc. Once you've looked at that for a week or two, start looking at areas to cut.

Each site will give you guidelines in the beginning anyway. For instance, sparkpeople told me I needed to eat 1250-1550 calories per day in order to lose weight. I tracked my food for 2 weeks and I was eating about 2300 calories per day. Based on that, I could go back and look at what food were big calorie/carb offenders.

This tactic has probably helped me more than any other thing I've tried in 20 years.

After 2 weeks of tracking, I finally got mentally prepared and motivated enough to change my eating. I have lost 10 lbs in about 6 weeks and I only really needed to lose 10 lbs (I thought it would take much longer).

So, despite everyone throwing you a bunch of tips and recipes, please get familiar with your own habits as they are today and start using one of these sites to educate yourself on how you should be eating.

It's tough but it can be fun and challenging.

What she said. :) Over the past two years I have lost 40lbs. The key for me was keeping track of what I was actually eating and exercising. Once I started measuring out portion sizes and counting calories, I realized that I was eating more than I ever thought possible. It was a reality check for me- I couldn't fool myself when it was all in front of me on paper or on a food scale. I am not on a certain diet. I just make choices as to what I am really hungry for. For example, Chick-fil-a is my weakness - I love it. I had it for lunch today. I know that eating a whole meal( sandwich, fries and drink ) is more carbs, fat, and calories than I prefer to eat so I made a choice to have an 8 piece nugget, cole slaw and an unsweet tea instead of having a sandwich and fries. That was today though, next week I may decide I want the nuggets and fries or just a sandwich. If I eat the sandwich with the bun then I try to make up for the bun/butter by not having the fries. For me, it is about choices and keeping my portions in control. I try very hard to make good healthy choices most of the time, but I do allow myself to enjoy my cravings every once in a while (like Chick-fil-a). Over time you will find that your body functions so much better when you make smaller and healthier choices. Exercising was and is also a huge part of my weight loss. Running and working out with weights has yielded the most obvious results for me. I went from being a size 12 to a size 2. By no means am I suggesting that you run. I had to work slow towards running - I went from walking 3 miles in one hour to being able to run 6 miles in a hour over a two year period. In some ways, exercising motivates healthy eating, and healthy eating motivates exercising. Good for you for wanting to improve your health.

One of my favorite meals is a low carb wrap filled with an ounce of cheddar cheese and all of my favorite veggies(alvocadoes, spinach leaves, alfalfa sprouts, fresh or pickled peppers, olives, tomatoes, etc). Sometimes I will add Great Northern beans or Navy beans to it with a splash of tabasco sauce.

I also love Wasa multigrain crackers. They are only 45 calories a cracker and you can top them with sugar-free peanut butter and bananas, or Laughing Cow cheese wedges, or anything you like. Also keep salt free almonds and walnuts on hand - just make sure to measure out portion sizes. I make fresh salsa weekly, and I love it on lettuce wrap tacos, grilled chicken, or steaks.
 
so whole wheat bread and PB are ok? good cause I don't know if I could quit PB LOL. I usually have that for my first meal (it just happens that my first meal is too late in the day and should be earlier so I don't end up starving and eat bigger portions than I should) I usually have it with a cup of milk. After that I don't eat anything until dinner and then I over eat... and then I snack after that in the evening. BAD habits lol

PB on whole wheat is a great snack or part of a breakfast. Just be sure to not use PB with extra sugar and make sure the bread really is whole wheat. Look at the ingredients to be sure of what you are eating.

I hear ya, it is very hard the change the way you eat. It's having to unlearn the bad and relearn the good... not an easy thing at all. I feel ya, I really do, because I am trying to do it as well.

One source that I really like (as I posted in my other post) is Eat This, Not That. I love the idea that they don't say "you can't have that" but instead say "why don't you try this instead". You still get some of the "fun" foods, but with less fat, calories, sugar, and the other stuff.

Remember, the human body needs these things. We need carbs, fat, protein, ect. Cutting these things out 100% is NOT the right way to go about things. Making sure we get the right kinds of these is the issue and what we need to be careful of.
 
yes, try the diet log of EVERY SINGLE BITE....

And, portion control people... PORTION CONTROL!!!!
What we consider to be normal portions of food today are WAY off, and way more than our dietary needs.

This comes naturally to me... but for many/most, it does not....
It never ceases to surprise me, when we are out for supper, like with other people... They will consume the whole platter sized entree.... Last time, we were ordering birthday deserts... and everybody had to order their whole for-two sized desert, and were almost shocked and offended that if we ordered at all, we were sharing.

PS: don't even buy the cookies!!!!!! :rotfl2:
 
I also love Wasa multigrain crackers. They are only 45 calories a cracker and you can top them with sugar-free peanut butter and bananas, or Laughing Cow cheese wedges, or anything you like. Also keep salt free almonds and walnuts on hand - just make sure to measure out portion sizes. I make fresh salsa weekly, and I love it on lettuce wrap tacos, grilled chicken, or steaks.

Great post. thank you :)

Oh lettuce wrap taco's that is a GREAT idea. I love taco's... and I love lettuce wraps :D I NEVER thought to wrap my tacos with lettuce rather than flour tortillas :D

Do you have a recipe for the salsa you make? I'd love to see it :)
 

yes, try the diet log of EVERY SINGLE BITE....

And, portion control people... PORTION CONTROL!!!!
What we consider to be normal portions of food today are WAY off, and way more than our dietary needs.

This comes naturally to me... but for many/most, it does not....
It never ceases to surprise me, when we are out for supper, like with other people... They will consume the whole platter sized entree.... Last time, we were ordering birthday deserts... and everybody had to order their whole for-two sized desert, and were almost shocked and offended that if we ordered at all, we were sharing.

PS: don't even buy the cookies!!!!!! :rotfl2:

hubby bought the cookies :headache: lol I make a point to not buy sweets because I know I don't have any will power when it comes to them lol

I have bought no fat no sugar pudding. sometimes I get that sweet tooth and I go hunting for food. BAD habit. Is the pudding (in moderation) ok?

portion control is my big problem too. I really have little concept of portion control. I am the person that goes to a restaurant and eats the entire platter. I once heard that lindsay Lohan (NO I am not modelling myself after her haha but this was a good point) when she is done with a meal at a restaurant she pours some water on it so she's not tempted to continue to pick at it. that is something I am very guilty of. picking at it if it's still in front of me.
 
OMG....
I am very good with portion control...
But, I am HORRIBLE with the 'picking'.
I have picked up the habit of taking my plate and setting it way off to the side when I know I am done... waiting for a to-go box...

If it's not right in front of me, that helps with that issue!

AND, I JUST READ THIS RECENTLY ON A DIET TIPS HEADLINE....
AT HOME, I ALWAYS PREPARE OUR PLATES OFF THE STOVE AND THEN SERVE THEM IN THE DINING ROOM...
THE PORTION CONTROL HAPPENS RIGHT THERE.....
THIS IS ALWAYS THE WAY I HAPPENED TO DO THIS - AND NOW I AM GLAD TO KNOW...
NO SERVING DISHES ON THE TABLE IN FRONT OF YOU!!!!!!!!!!!!!!!!!!!


PS: Here is a healthy and high protein idea for a major side for a meal - with fish or grilled chicken, etc... Beans are GREAT!!!! Find ways to incorporate beans(legumes) into your diet....

BLACK BEANS -N- RICE
__________________________________________________

Start your rice simmering... (maybe about a cup of dry rice in a pot)
In a skillet, Saute' some onion and pepper...
Stir in a can of drained black beans (sometimes I might rinse a little)
Salt, garlic powder, a dab of chili powder... season to tastes.
This should be thick enough to serve OVER rice
Top this with some shredded cheese and diced tomato.


This is healthy, flavorful, high protein, filling, and delicious!
 
If you really don't know how to diet like you said, I say join Weight Watchers. Yes, its going to cost you some money, but I really think you'll find its worth it. Join for 6 months, and once you get the hang of it, quit, and just do it on your own for free. Good luck - you can do it, you just have to believe you can. Ooh, and being thin (and healthy) tastes better than any sweet ever could!


ETA - fatsecret . com is a great site as well. You can log everything you eat, and even journal about your progress. Its super helpful.
 
Great post. thank you :)

Oh lettuce wrap taco's that is a GREAT idea. I love taco's... and I love lettuce wraps :D I NEVER thought to wrap my tacos with lettuce rather than flour tortillas :D

Do you have a recipe for the salsa you make? I'd love to see it :)

YUM. Super idea!
 
OMG....
I am very good with portion control...
But, I am HORRIBLE with the 'picking'.
I have picked up the habit of taking my plate and setting it way off to the side when I know I am done... waiting for a to-go box...

If it's not right in front of me, that helps with that issue!

AND, I JUST READ THIS RECENTLY ON A DIET TIPS HEADLINE....
AT HOME, I ALWAYS PREPARE OUR PLATES OFF THE STOVE AND THEN SERVE THEM IN THE DINING ROOM...
THE PORTION CONTROL HAPPENS RIGHT THERE.....
THIS IS ALWAYS THE WAY I HAPPENED TO DO THIS - AND NOW I AM GLAD TO KNOW...
NO SERVING DISHES ON THE TABLE IN FRONT OF YOU!!!!!!!!!!!!!!!!!!!


PS: Here is a healthy and high protein idea for a major side for a meal - with fish or grilled chicken, etc... Beans are GREAT!!!! Find ways to incorporate beans(legumes) into your diet....

BLACK BEANS -N- RICE
__________________________________________________

Start your rice simmering... (maybe about a cup of dry rice in a pot)
In a skillet, Saute' some onion and pepper...
Stir in a can of drained black beans (sometimes I might rinse a little)
Salt, garlic powder, a dab of chili powder... season to tastes.
This should be thick enough to serve OVER rice
Top this with some shredded cheese and diced tomato.


This is healthy, flavorful, high protein, filling, and delicious!

mmm good suggestion. we love beans but for some reason I never use them unless I'm making chili lol I don't know why

I think I will find more ways to incorporate them into meals

beans and rice sounds like a good start.

Thank you :)
 
Many good suggestions for low carb books and sights mentioned. Thought to add that every one is different in their sensitivities to carbohydrates. Some can eat lots of carbs in a day and not put on much weight. And others eat few sugary items, and pack on the pounds quickly. One way to find out where you are is to check your before and after blood sugar levels. Thought this article explains how to do that.

With this information, you can construct your weight loss meals.

I lost 37 lbs with a fingerstick

http://www.heartscanblog.org/2010/12/i-lost-37-lbs-with-fingerstick.html

From the article:

Try as he might, Jack could simply not stick to the diet I urged him to follow. Three days, for instance, of avoiding wheat was promptly interrupted by his wife's tempting him with a nice BLT sandwich. This triggered his appetite, with diet spiraling downward in short order.

So I taught Jack how to check his blood sugars using a fingerstick device, what I call the most important weight loss tool available. I asked Jack to check his pre-meal blood glucose and his one-hour after-meal blood glucose and not allow the after-meal blood glucose to rise any higher than the pre-meal. For example, if blood glucose pre-meal was 115 mg/dl, after-meal blood glucose should be no higher than 115 mg/dl.

If any food or combination of foods increase blood glucose more than the pre-meal value, then eliminate the culprit food or reduce the portion size. For example, if dinner consists of baked salmon, asparagus, and mashed potatoes, and pre-meal blood glucose is 115 mg/dl, post-meal 155 mg/dl, reduce or eliminate the mashed potatoes. If slow-cooked, stone ground oatmeal causes blood glucose to increase from 115 mg/dl to 185 mg/dl (a typical response to oatmeal), then eliminate it.
 
Dh went to a dietitian the first of November and she put him on a strict list of like 20 things no carbs. He has lost 50lbs I'm doing it with him and have lost 25lbs. He's on meds also to help with weight loss anyways A couple of our favorite things are stuffed peppers using tofu instead of rice and Lasagna with zucchini instead of pasta.
 
I would recommend seeing a nutritionist as it helped me lose 50 pounds so far over the last 13 months. They can guide you towards the best foods to eat. The key is low carbs/high protein. Protein takes longer to digest and therefore you feel less hungry over time. Chicken is good, some cheese, nuts in moderation, non-fat yogurt, Atkins Protein bars are excellent (and an OK source of chocolate :thumbsup2). Various protein drinks work for me for breakfast along with a cup of coffee. Atkins makes them. Watch the calories though as some drinks have a ton of sugar. You can find them at around 150 calories. When you shop look at the protein content per serving. The higher the better but watch the calories as well.

I also still eat beef, bacon, pork, but not as much. Don't look at each meal as a feast. I also keep in mind I'd rather have good dinner rather than the donut as a snack.

As you realized from your first post, never go hungry. You don't have to. If I do I tend to overeat once I do eat.

At first just concentrate on changing your eating habits. Don't think of it as going on a diet but changing your life style. I found I was eating almost double what I needed to at lunch/dinners. I was just fine with a quarter to half the food I had been eating. There's almost nothing I don't eat. But I may have some sweets once a week, never fast food, limited potatoes. Drop all sodas that have sugar. If I want a drink it's wine and not beer. No snack food: chips, dip, etc. Keep it out of the house.

Once you start dropping pounds after several weeks work on getting out and just walking. 15 minutes is enough to get started. Or any activity other than just sitting around.
Good luck,
BD
 
I wish I could remember where I read it, but there was a study about people who lost weight and kept it off and their breakfast habits. Surprisingly, it wasn't whether the person ate bfast or not, but if they SWITCHED what they did that helped them lose weight and keep it off. So in your case, you need to start eating bfast! I'm the same way, when I lost about 40 lbs 10 years ago, I started eating bfast where I hadn't done that since elementary school. I still eat bfast every day.

I started my weight loss on SugarBusters (very much like South Beach without the introductory phase). For a long time I believed you have to cut certain foods out to lose and maintain the loss. I still believe that to some extent, but it's different food. Instead of condemning rice, pasta and potatoes, now I avoid processed stuff as much as possible. I try to not buy too much stuff out of the "center" of the grocery store. It's sort of like a game, how few boxes can I buy... ;) I still allow a few "treats" in... Like a granola cereal (mucho sugar!) or a bag of tortilla chips, but for the most part, I feel sick buying stuff that's been overly processed. My DD asked for those Jimmy Dean bfast sandwiches and I literally felt ill.

I think if you jump in cutting everything out at once you're going to have a really hard time sticking with it. Take it in baby steps. Focus on what you said, you don't need a starch with dinner every night. We don't usually even have two veggie sides, but only one... (it's just simpler that way). Also for the first baby steps start eating breakfast... PB on toast is a good breakfast! (Just make sure you buy the all natural PB w/o the transfats!) Then maybe for your second step cut the sodas (even diet!) if that's your thing.

The people who suggested you track your food for a couple of weeks have a good idea there. Just be brutally honest with yourself. Measure stuff out if you have to. No one else has to see the list, but you need to know what is going on.

As for that sweet tooth... I totally hear you on that. I go DIGGING sometimes looking for a sweet. Do you like dark chocolate? A small piece of VERY dark chocolate can go a long way. You can start with something like 66% cocoa chocolate and work your way up to 80-90% cocoa (my DD loves choc that dark, I'm not quite that nuts! :rotfl: )

Good luck to you!
 
I would recommend seeing a nutritionist as it helped me lose 50 pounds so far over the last 13 months. They can guide you towards the best foods to eat. The key is low carbs/high protein.
.......
As you realized from your first post, never go hungry. You don't have to. If I do I tend to overeat once I do eat.


This!!!

For a long time I believed you have to cut certain foods out to lose and maintain the loss. I still believe that to some extent, but it's different food. Instead of condemning rice, pasta and potatoes, now I avoid processed stuff as much as possible

And This!!! :thumbsup2
 
Get your doctor to prescribe a nutritionist. You really need a healthy mix of foods including carbs-healthy, high fiber carbs like fruits, brown rice, boiled or baked potatoes. If you deprive yourself, it will be very hard. if you starve yourself, your body will hold onto that fat you desperately want to lose. Healthy diet and added excersize is the best way. Good luck! You might want to have your sugar tested.
 
If you are serious about low carb, might as well go to the source. Dr. Atkins books are the low carb diet original. And Gary Taubes books do a good job of explaining how and why the diet works. Or just rent "Fathead" DVD which explains it pretty well too. I use MyPlate on livestrong.com to track. It seems to have everything, including a lot of obscure low carb products.

Another good resource is lowcarbfriends.com . Lots of recipes, lots of help. Lots of folks there who have tried every kind of diet (many many ex-WW folks) and just gotten fatter.

If you are pre-diebetic, or insulin resistant, or addicted to sugar, you need to get serious about this way of life. Even a little bit of sugar, for some of us, can cause cravings for days. And seriously, if you want to diet without hunger, you have to add more fat to your diet. More fat than protein, actually. Though fatty protein works very well. Hope you like eggs!

I am 57, definitely Metabolic Resistant, and have lost almost 35 pounds in the last year. I have recently had to get very serious about tracking, portion control, and balancing my food in order to lose more since I am about 18 pounds away from goal. I know it sounds slow, but nothing else worked at all.

Good luck to you.
 
might not hurt to look into this too. at the very least for food ideas :)

I don't know if it's laziness or just so much information out there I don't know what to follow but the more clear cut the BETTER for me lol. I like having suggested daily meal plans. that would help me a lot and that dinner sounds delicious while being healthy.

I think my biggest problem is I don't eat lots of smaller meals. I only eat twice a day and I usually have toast with PB and a glass of milk and then I way over eat at dinner because I only ate one thing during the day and we often don't eat dinner until 7 or so (whenever hubby gets home) so over eating is especially bad because it's so late.

I'm excited for spring so we can get our garden planted and then we will have lots of veggies right outside the back door so they will be readily available.

This is why I chose South Beach - the book came with clear, detailed meal plans for two weeks and all the recipes I needed. Even shopping lists!

I like having my hand held, too! :laughing:
 
Get your doctor to prescribe a nutritionist. You really need a healthy mix of foods including carbs-healthy, high fiber carbs like fruits, brown rice, boiled or baked potatoes. If you deprive yourself, it will be very hard. if you starve yourself, your body will hold onto that fat you desperately want to lose. Healthy diet and added excersize is the best way. Good luck! You might want to have your sugar tested.

yeah I need to have my sugar tested.

yeah starving myself would never happen lol. my problem is I love food too much. I just don't start eating until late in the day and I need to fix that. I need to sit down and have breakfast with DD3.

I know I shouldn't do away with potatoes and rice and pasta all together... but I don't need to eat them everyday like we normally do. that's going to be a hard habit to break but we just gotta stick to our guns and only have them SOMETIMES. like cookie monster says "A sometimes food" LOL
 
South Beach was recommended by my endocrinologist. She is also a fan of Weight Watchers. I need to get serious about my diet again and will be digging out my SB books. One of the big things that helps me is the 3 meals/3 snacks a day. If I get too hungry, I tend to eat what is quick and easy and usually not a good choice. And eat too much of it to boot. Having smaller more frequent meals keeps things on a more even keel. I know you usually eat just twice a day. Please think about eating more frequently. It's not about hunger but avoiding the rollercoaster.
 
Hmm interesting. this food tracker on sparkpeople is very cool

with just my toast and PB with milk today and then my dinner with chicken breast (lightly flour coated) with 1/2 cup of brown rice (what is the best kind of rice to have?) and 1 serving of chicken gravy with 5 oz of broccoli....

I am already at my daily calorie intake

This is definitely going to take a lot of tweeking to figure this out
 


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