rutgers1
DIS Veteran
- Joined
- Apr 25, 2008
- Messages
- 1,496
Hello Everyone............Our family of 4 became a family of 5 with the addition of a 10 year old foster child. He will be with us for our upcoming trip in August. While we normally watch our expenses when visiting Disney, this will be even more important this year with 3 growing/hungry boys.
Here are our details:
1) GROUP: Mom, Dad, 3 boys ages 15, 14, and 10 (all considered "adults" by Disney Dining)
2) DURATION: It is a 2 week trip.
3) LODGING: For week 1, we are staying in a 2BR villa at AKV. For week 2, we are staying in a 1BR at OKW.
4) MONEY SITUATION: This could be the trip that breaks the bank. We need to be creative. We don't have to pinch every last penny, but we need to limit the expensive dinners.
Questions:
*** Will we definitely have access to large pots (for cooking pasta) and baking pans in the 1BR and 2BR villas?
*** Do you have any in-village food suggestions?
*** Any suggestions for places we can go to within the parks and Downtown Disney where we can get the "eating out" experience while still keeping costs down?
Thank you!!!!!!!!!!!!!!1
Here are our details:
1) GROUP: Mom, Dad, 3 boys ages 15, 14, and 10 (all considered "adults" by Disney Dining)
2) DURATION: It is a 2 week trip.
3) LODGING: For week 1, we are staying in a 2BR villa at AKV. For week 2, we are staying in a 1BR at OKW.
4) MONEY SITUATION: This could be the trip that breaks the bank. We need to be creative. We don't have to pinch every last penny, but we need to limit the expensive dinners.
Questions:
*** Will we definitely have access to large pots (for cooking pasta) and baking pans in the 1BR and 2BR villas?
*** Do you have any in-village food suggestions?
*** Any suggestions for places we can go to within the parks and Downtown Disney where we can get the "eating out" experience while still keeping costs down?
Thank you!!!!!!!!!!!!!!1