I reallly love this chicken dish, you can serve it over a salad or over cous cous or rice.
You will need~
Olive oil
Chicken cutlets
Parm. cheese
Panko bread crumbs (regular are ok too but panko makes it extra crunchy!)
eggs
fresh mozz. (reg. ok too)
chopped tomatoes (I like grape toamtoes halved)
thinly sliced red onion
fresh basil
Balsamic vinagrette (I love good seasons w/ really good oil & vinager.
S&P
Combine tomatoes & onion add S&P, basil & dressing, set aside at room temp.
Dredge cutlets in parm cheese, then egg, then bread crumbs.
Fry them in olive oil until cooked through.
Dice fresh mozz.
Place cutlets over rice, salad or whatever you like.
Mix mozz. w/ tomato mixture & spoon over cutlets.
Serve & pass extra dressing if you wish.
I love this because it is so easy & I leave some cutlets plain that I cut in strips for the kids & I give them the diced tomatoes & cheese plain & on the side also.
Enjoy!!!