There are a couple of classic DIS threads:
This one's MY favorite DIS thread:
Cookies from cake mixes! Super Easy!
Then there's
Quick & Easy Christmas treats
Here is a post with the links to the condensed version of just the recipes (without the comments) on that thread:
http://www.disboards.com/showpost.php?p=15855124&postcount=587
There are MANY good treats on that thread, like the White Chocolate Popcorn or the
many variations of quick microwave fudge:
Here are a few that I snipped for my own notes from the thread: (Where ever it says "I", it was actually one of the original posters telling their experiences - not me.)
White Chocolate Popcorn
One bag microwave popcorn
1/2 of pkg almond bark
Cook popcorn and make sure you remove all the uncooked kernels. Melt white almond bark in large bowl (I do this in 45 second intervals so as to not scorch)
Dump bag of popcorn into bowl of melted almond bark and stir until the popcorn is covered. Pour over wax paper to harden and then break apart and put into clear gift bags with beautiful ribbon.
Variations: Someone else melted a huge Symphony Bar with the toffee in it and drizzled it on top of the popcorn once it was spread out on wax paper ~ OMG!!! It is to die for and looks totally beautiful! I put it in clear cellophane bags and tied them with a cranberry colored organza ribbon with gold trim ~ I would actually pay good money for these if I saw them in the store!!! And soooo easy and inexpensive too!
Another mixed the popcorn with rice chex, nuts and chocolate chips. I poured the white chocolate over it and mixed it and spread it on the wax paper and cooled it. Then I drizzled dark chocolate over the top of one batch and caramel over another.
S'mores Marshmallows
Large marshmallows
chocolate almond bark
crushed graham crackers
Melt almond bark and dip marshmallow (using a toothpick) until completely coated. Roll in graham crackers and let harden on wax paper. They're yummy!
Oreo Truffles
1 package Oreo cookies
1 8oz package cream cheese (room temperature)
Melted chocolate for dipping
1. Chop Oreos in a food processor until nothing but crumbs remain. Put crumbs in a large bowl. Using mixer, mix thoroughly with cream cheese until doughlike. (There should be no white traces of cream cheese.)
Roll into balls about 1 inch in diameter and chill for 1 hr.
2. After chilling, dip the Oreo balls in melted chocolate and let dry on waxed paper. An optional decoration would be to drizzle white chocolate across the top or dip the Oreo balls in white chocolate and drizzle with dark chocolate. Makes about 40.
Coconut Macaroons
1 lb coconut
1 can sweetened condensed milk
2 teaspoons vanilla
Mix together, drop by teaspoon on greased cookie sheet
Bake 350 for 12 minutes
Yield: 4 dz small or 2 dz large
Fudges:
The Easiest and Best Fudge ever!!
I make this every year- I have fun changing the recipe around.
1 container of chocolate frosting
1 12 ox bag of semi sweet chocolate chips
3 snickers bars, chopped
Melt choc chips (stovetop or microwave)- remove from heat. Stir in frosting.
At this point you can either: mix in chopped candy bar or put the mixture into a pan and sprinkle with candy bars. I prefer to mix it in-
Add to a 9" square pan- refrigerate until cooled. Remove from pan and cut into squares. Tips: Line the pan with alum foil for easy removal. Add any kind of candy bar you like...change the chips- last time I used peanut butter chips...yum!
I like this recipe because you do not need to refrigerate (only to cool) it like many fudge recipes. Enjoy!!
Microwave fudge. It's so easy and really great tasting.
1 12oz pkg (=2 cups) chocolate chips
1 14oz can sweetened condensed milk (NOT evaporated milk)
1 tsp vanilla extract
Combine the morsels and condensed milk in microwave dish (I use a large glass measuring cup). Microwave on high 3 minutes. Stir until mixture is smooth. Stir in vanilla and any additions. I like mine with nuts but always make half without nuts for other family members. Spread mixture evenly into a lined or greased 8X8 (9X9) pan and chill until firm. I line my square pan with foil so I can lift the entire thing out when set up. It makes it easier to cut.
For
Rocky Road fudge just add 1 C mini marshmallows and 1/2 C chopped nuts. For Black Forest Fudge add chopped red candied cherries, mini marshmallows, and chopped almonds. You can experiment with different mixtures depending on your family's favorites. Very velvety texture.
Make a
Double Decker fudge by chilling the chocolate fudge then adding a layer made the same way, but with Reese's peanut butter chips. YUM!
World's Easiest Peanut Butter Fudge
1 regular size container white cake frosting
1 regular (short) size jar of peanut butter
Spoon contents of each container into a microwave safe large bowl. Microwave in 30 second increments until the mixture can be thoroughly mixed (it takes 2 - 30 second increments in my microwave) After mixing completely pour into a Pam sprayed glass 9X9-inch pan. Will harden completely in the refrigerator.
This is VERY good, and I was skeptical.....
Experiment with mixing peanut butter with chocolate icing, adding walnuts and other goodies to the mix.
Peanut Butter/Chocolate Cookies (tastes like Reese's)
1-Cup Peanut Butter
1-Cup Sugar
1-Egg
Yes, that is all you need for the cookies.
Mix together and form into balls. Use a fork dipped in sugar to flatten the cookies (criss-cross). Cook at 350 for 8-10 minutes. When you take them out of the oven, place a Hershey's Chocolate Kiss in the center of each cookie. Let the cookies cool totally before removing them from the cookie sheet, they are a bit fragile. If you let them cool before you pick them up they do hold their shape. There are very good!
Chocolate & Peanut Butter tarts:
This has become my signature at parties. Make a few dozen.
Make your favorite peanut butter cookie recipe (or use the refrigerated kind if you need super easy!)or you can use pre-made sugar cookie dough and add 1 cup peanut butter. Roll dough into 1 inch balls. Place in greased miniature muffin tins. Press dough evenly on the bottom and up the sides of each cup.
Take a cap from a water bottle to make an indentation in the center. It works great, just the right size. And to avoid the cookie dough sticking to whatever your pressing with dip it in flour after every couple of uses. Place a mini peanut butter cup in each muffin cup and press down gently.
OR: Don't even make an indentation, we use mini muffin cups lined with candy papers, then as soon as they come out of the oven, we just push the peanut butter cup right into the hot cookie.
Bake at 350 for 10-12 minutes or until set. After removing them from the oven, Cool completely--I like to give them a jumpstart by putting them in the fridge for 10 minutes.
Variations: Use a Rollo candy instead of a peanut butter cup for a caramel center. Or, instead of pushing a peanut butter cup into it wait until the cookies cool and pipe in chocolate frosting so it kind of looks like a Hershey's kiss. They are really good and easier than unwrapping candy if you want to make a bunch.
