Need a good chicken pot pie recipe

[live4christp1]

A local place here has the most wonderful chicken pot pie.....it's so good!!!!! The use biscuits to top it so it's not really baked in a crust. It's a very creamy base type dish.

Please share your favorites!

Cristy

 

[cepmom]

ooh! I love a good chicken pot pie! I usually make this recipe, found in Betty Crocker's cookbook:

1 pkg frozen mixed vegetables
1/3 C butter/margarine
1/3 C flour
1/3 C chopped onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 C chicken broth
2/3 C milk
2 1/2 to 3 C cooked, cut up chicken or turkey
1 pie crust (I use pillsbury ready made crust)

melt butter in saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stire one minute. Stir in vegetables and chicken. remove from heat.

Heat oven to 425 degrees

Pour chicken mixture into ungreased 9x9x2 pan; cover with pie crust; trim edges of crust.

bake in oven for 35 minutes

This is sooooo good! DD asks for it almost everytime she is home from school.

 

[TLHB70]

The one that I use is SO EASY! My mother-in-law gave me the recipe. I swear it is so easy but so yummy!

Need: 2 boxes of the ready bake pie crusts, 2 cans of cream of chicken soup, 2 cans of chicken broth (saved from boiling your chicken or canned broth), 2 cans of Veg All. (Her recipe called for 1 big can of Veg All. I use the two regular size cans.) and 1 chicken (I use the pack of boneless, skinless breasts)

Boil and debone chicken. Reserve the broth if you are using it instead of canned broth. Drain your cans of Veg All. Mix together the 2 cans of cream of chicken soup, 2 cans of chicken broth, 2 cans of Veg All. Add the chicken pieces. Spray 9X13 pan with Pam. Line bottom of the pan with the two pie crusts from one box of pie crust. (*I like to bake mine a little before adding the filler. It makes it taste better, IMO.My mother in law does not do that.) Pour in mixture of soup, broth, veggies, and chicken. Cover with remaining two pies crusts, from last box of pie crusts. Pinch the edges around the pan. Bake at 350 degrees for 1 hour or until golden brown.

EASY! EASY! This is the dish that I bring friends that are sick, had babies, death in family, etc. Everyone loves it and it is so easy to make.

 

[okeydokey]

ooh! I love a good chicken pot pie! I usually make this recipe, found in Betty Crocker's cookbook:

1 pkg frozen mixed vegetables
1/3 C butter/margarine
1/3 C flour
1/3 C chopped onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 C chicken broth
2/3 C milk
2 1/2 to 3 C cooked, cut up chicken or turkey
1 pie crust (I use pillsbury ready made crust)

melt butter in saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stire one minute. Stir in vegetables and chicken. remove from heat.

Heat oven to 425 degrees

Pour chicken mixture into ungreased 9x9x2 pan; cover with pie crust; trim edges of crust.

bake in oven for 35 minutes

This is sooooo good! DD asks for it almost everytime she is home from school.

I use this one as well. I just had the leftovers for lunch today in fact. I do cook the onion in the butter first before adding the flour. Very yummy. I use the whole can of chicken broth too so it has a bit more gravy to it.

 

[live4christp1]

Thanks!

Cristy

 

[ilovejack02]

http://allrecipes.com/Recipe/Chicken-Pot-Pie-IX/Detail.aspx

I have made this one several times, everyone loves it.

 

[SpecialK]

ooh! I love a good chicken pot pie! I usually make this recipe, found in Betty Crocker's cookbook:

1 pkg frozen mixed vegetables
1/3 C butter/margarine
1/3 C flour
1/3 C chopped onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 C chicken broth
2/3 C milk
2 1/2 to 3 C cooked, cut up chicken or turkey
1 pie crust (I use pillsbury ready made crust)

melt butter in saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stire one minute. Stir in vegetables and chicken. remove from heat.

Heat oven to 425 degrees

Pour chicken mixture into ungreased 9x9x2 pan; cover with pie crust; trim edges of crust.

bake in oven for 35 minutes

This is sooooo good! DD asks for it almost everytime she is home from school.

I do something similar to this (no real recipe, just how i've always done it) but I use puff pastry for the crust.

 

[liamsaunt]

This is my all-time favorite chicken pot pie recipe:

http://www.foodnetwork.com/recipes/ina-garten/chicken-pot-pie-recipe/index.html

It's funny, in the cookbook I have this recipe in (Barefoot Contessa Family Style) the topping is biscuits, but here it is a regular crust. The filling is the same as the book though. Try it, it is delicious!

 

[Momvic5]

Funny ....I just made Chicken Pot Pie last night and had leftovers for lunch.

I use the Pillsbury Pie crust that you roll out - it has both a top and bottom crust. I usually make enough filling to make two pies.

My recipe is similiar to the ones you have already been given. Only I try to use fresh veggies such as sauted onions and celery and cooked potatoes and carrots - last night I needed more filler so I added a sweet potatoe to it. My kids never questioned it...I think they thought they were carrots. We skip the peas.

You can also mix a can of cream of chicken soup and a can of cream of celery soup together for a quick creamy filling...if I have chicken broth on hand I will add a little broth to it, but if not, I just add a little milk to the soups.