Mythos Menu Update

[MIB999999]

It is "mushroom" time thru the summer and Mythos has a great appetizer with mushrooms. It is button mushrooms in a bread bowl with a thick creamy sauce. Really good. They also have Chicken and pasta with mushrooms and the Bistro Filet has mushrooms added to it.

For those of us that go back a long way, THE CORVINA IS BACK. I was just there today and the corvina is back and not quite prepared as it was 4 years ago but just as good as it was four years ago.

 

[tarheelmjfan]

Woohoo! Good news! I love mushrooms. I may have to change my mind & go for dinner again, instead of lunch. Yes, I'm a fickle female. In my defense, I can't eat both an appetizer & entree for lunch. So, what's the news on the dessert front? Any changes, suggestions, etc? BTW, when you say, "thru the summer", the menu will still be the same in July, right? (Yeah, I know July is in the summer. Just checking to make sure.)

 

[tarheelmjfan]

MIB999999,
Any way we could convince you to pick up & post a copy of the new menu (inc. desserts) the next time you're at Mythos? We would be forever grateful.

 

[gschmerl]

MIB999999,,
It's so funny that you mentioned the Corivina. I just now came home from a wonderful restaurant and had Corvina!!!
So Mythos doesn't have the Corvina sitting on that wonderful broccoli rabe any more??

 

[Figment22]

For those of us that go back a long way, THE CORVINA IS BACK. I was just there today and the corvina is back and not quite prepared as it was 4 years ago but just as good as it was four years ago.

I literally gasped out loud when I read this. The original Mythos' corvina was absolutely the best seafood dish I've ever eaten (and I eat seafood out a lot.) Any idea if it's on the menu to stay or if it's just there for the summer? We're not scheduled for Universal until Nov. My luck it's a temporary menu item.

What was the price of the corvina? I know that sea bass had gone sky high for a while there. How is it prepared?

 

[Fan2CSkr]

I loved the corvina they had years ago! We ate at Tchoup Chop this week and the chef special was corvina in a lobster creme sauce, had to have that! YUM!

 

[MIB999999]

Woohoo! Good news! I love mushrooms. I may have to change my mind & go for dinner again, instead of lunch. Yes, I'm a fickle female. In my defense, I can't eat both an appetizer & entree for lunch. So, what's the news on the dessert front? Any changes, suggestions, etc? BTW, when you say, "thru the summer", the menu will still be the same in July, right? (Yeah, I know July is in the summer. Just checking to make sure.)

thru the summer they were talking thru August some time.

 

[MIB999999]

MIB999999,
Any way we could convince you to pick up & post a copy of the new menu (inc. desserts) the next time you're at Mythos? We would be forever grateful.

I thought the menus were posted on one of the sticky threads. I will ask for one next time i am there and will post it for you. Maybe Robvia has an updated one somewhere.

 

[MIB999999]

MIB999999,,
It's so funny that you mentioned the Corivina. I just now came home from a wonderful restaurant and had Corvina!!!
So Mythos doesn't have the Corvina sitting on that wonderful broccoli rabe any more??

It was on a bed of Youkon mashed potatoes with sauted spinich. it was served with a tomato sauce with little cherry tomatoes and the Corvina was grilled with a spiced bread crumb coating. The original i remember had sliced ripe or clamata olives around the edge. this version was different but was very very good. The price was $18.95. It is on the menu and not just a special item, at least for now.

 

[gschmerl]

It was on a bed of Youkon mashed potatoes with sauted spinich. it was served with a tomato sauce with little cherry tomatoes and the Corvina was grilled with a spiced bread crumb coating. The original i remember had sliced ripe or clamata olives around the edge. this version was different but was very very good. The price was $18.95. It is on the menu and not just a special item, at least for now.

That sounds YUMMY! I have to laugh when people complain about prices at Mythos. The Corvina I had the other night (in Philadelphia) was $33.95 and only came with asparagus and pea risotto.

 

[robvia]

I haven't been in a few months, busy doing other things.

If you have a digital camera, snap a picture of the menu in the glass case and send it to me. I'll add it to the web site.

 

[yankeepenny]

I cannot wait to eat here!

 

[Figment22]

It was on a bed of Youkon mashed potatoes with sauted spinich. it was served with a tomato sauce with little cherry tomatoes and the Corvina was grilled with a spiced bread crumb coating. The original i remember had sliced ripe or clamata olives around the edge. this version was different but was very very good. The price was $18.95. It is on the menu and not just a special item, at least for now.

The new preparation still sounds delicious and $18.95 is a VERY good price for Corvina.

 

[Laurabearz]

OK now I am hungry!

 

[tarheelmjfan]

I thought the menus were posted on one of the sticky threads. I will ask for one next time i am there and will post it for you. Maybe Robvia has an updated one somewhere.

There's a fairly recent menu on All Ears, but the Corvina isn't on it. I wonder what else is missing or different. None of the menus for the other in park restaurants include the dessert menu. I also wish the menus included wine lists. We can't be the only ones interested in dessert & wine. I wonder why they omit those.

 

[MIB999999]

There's a fairly recent menu on All Ears, but the Corvina isn't on it. I wonder what else is missing or different. None of the menus for the other in park restaurants include the dessert menu. I also wish the menus included wine lists. We can't be the only ones interested in dessert & wine. I wonder why they omit those.

The corvina in new in the last 5 weeks some time. Next time i go i will get a menu and post the items. it has to be easier than writing the MIB handbook.