disneyfanjan
Mouseketeer
- Joined
- Aug 22, 2010
- Messages
- 81
I too would love to sit down in that area but don't because of the smoke and I don't really like sitting in the seating area above because the smoke rises and I hate the taste of smoke on my food, even when I was a smoker I hated it!
I never understand why proprietors put smoking areas below non-smoking areas I thought everyone knew that smoke rises!?
That is exactly what I was going to say..."Smoke Rises!". I have seen this in shopping malls also - a designated area that is in an area lower than the main floor. It would make so much more sense to have an elevated area, wouldn't it? Perhaps they think that it allows the smoke to float more freely over a larger area? Seems as if it would go up above people that way. If they want it better contained, perhaps an enclosed area would be better and have a filtered ventilation system. Whereas that would be too costly, how about putting an area at the end of some of the alleyways along Main St.?
I know smokers like to indulge after a meal, but I'd prefer that smoking near an outside food stand wasn't allowed. The one situated close to the Dole Whip stand has bothered us.