I thought I should post some photos from our trip in September...enjoy!
My yummy frozen lemonade from the stand in Frontierland, that I was forced to share.
Lunch at Bengal BBQ
Outback Vegetable Skewer-Skewer of fresh vegetables
Safari Skewer-Bacon wrapped Asparagus
Bengal Beef Skewer-In a sweet Zulu sauce
a Tigger Tail from Pooh Corner, we shared this, it took the 4 of us to finish it...sooooooooooooo sweet.
Mickey Crispy Treat from the Blue Ribbon Bakery
Ice Creams from the Gibson Girl Ice Cream Parlor on Main Street
Stage Door Cafe's Kid's Chicken Breast Tenders Served with apple slices, a fun straw and a choice of low-fat milk, juice or a small water. (unfortunately we only got a photo of the cute box

)
and Fish & Chips-Battered fish fillets served with sliced apples or fries, plus tartar sauce and one of our dipping sauces
Steak Gumbo - Served in a sourdough bread bowl from the Royal Street Verandah
Carnation Cafe:
Peanut Butter Painters Pallet. Create your favorite peanut butter sandwich from a pallet of colorful choices: grape jelly, marshmallows, raisins and banana. Served with a side of fresh fruit
Loaded Baked Potato Soup. Potato cheese soup garnished with chives, bacon bits, sour cream, cheddar and jack cheese.
Chicken Pot Pie. Flaky pie crust cover tender chicken pieces, peas, carrots, corn, sautéed onions, celery and red potatoes in a delicate sauce, served with choice of sautéed vegetables or fresh fruit