My Disneyland dining reviews, with pictures

Fudge from Marceline's Confectionery in DTD.

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The mint chocolate fudge in the upper left hand corner was out of this world. So delicious! The cookies & cream fudge in the upper right hand corner was good but not a favorite, we prefer a more chocolately-fudgy flavor. We haven't tried the other pieces yet since we arrived home this evening.


This fudge is making my mouth water, I have this funny feeling I am going to come home from my trip 20 pounds heavier. :rotfl:
 
I have GOT to agree about the crab sandwich... It was REALLY bad when I had it!
 
Fudge from Marceline's Confectionery in DTD.

100_1976.jpg


The mint chocolate fudge in the upper left hand corner was out of this world. So delicious! The cookies & cream fudge in the upper right hand corner was good but not a favorite, we prefer a more chocolately-fudgy flavor. We haven't tried the other pieces yet since we arrived home this evening.

mmmmmmmmmmmmmmm that just looks heavenly!
 

mmmmmmmmmmmmmmm that just looks heavenly!

It is, I assure you! It was $15 for the 6 pieces. Not bad considering each piece was about 2" square and 1 1/2" thick. I tried one of the Rocky Road pieces Sunday night, it was so delicious. :cloud9: I'm trying to talk DH into letting me try just a bit of his Peanut Butter Cup piece. Just so I can tell you all what it tastes like of course! :rolleyes1
 
It is, I assure you! It was $15 for the 6 pieces. Not bad considering each piece was about 2" square and 1 1/2" thick. I tried one of the Rocky Road pieces Sunday night, it was so delicious. :cloud9: I'm trying to talk DH into letting me try just a bit of his Peanut Butter Cup piece. Just so I can tell you all what it tastes like of course! :rolleyes1

hehehe I would love to know what it taste like too, so yeah get a little nibble, you know for that reason only. haha
 
Yeah, I second that.. It was okay.. I ate most of it, but it was pretty fishy tasting..

Yeah i don't even know i love seafood so i was expecting it to taste like crab but it didn't! It didn't even taste like tuna it was just odd!
 
We just got home from Disneyland. We have APs. We go a lot. I mean a lot lot lot.
I have to say that Disneyland food is pretty bad. We have eaten at I think every restaurant in the park and I have to say it is toooo salty. I mean salt is a seasoning NOT a flavor. Tonight we had dinner at the Plaza Inn. We had the baked chicken legs, mashed potato with gravy, and green beans. Everything was so overly salted we could barely finish our meal. We even told the manager. Last month we ate at the Plaza Inn , we had the pot roast, same thing. Too salty.
This is a running theme at all the restaurants we have eaten at in D-land.I dont think the chefs taste the food they are cooking. It maks me very mad to shell out 40- a pop for a meal that always makes me sick to my stomach because of the poor quality and lack of ability on the chefs part. Next time I go , I will be complaining to city hall. I would be embarrassed to serve the food they do for the cost. Such a bummer. I remember when I was a kid, the food was much better. too bad.
Oh, also , we had eaten at the BB last summer. It was awful. I had the shrimp on the spinach. the dressing was strait lemon juice.
the rolls were like stale bread. no flavor. and it was expensive.
Now, this isnt an empty complaint. I am MORE than willing to help these chefs out, and create wonderful meals that taste amazing. I am so tired of feeling ripped off by the food, especially when the atmosphere is so great, it is just such a disappointment to have a terrible meal in a wonderful room.
So, if anyone out there has any connection to the powers that be in regarding the chefs at Disneyland, please pass this on. I am sorry , but the best thing to eat at Disneyland shouldnt be a churro or a Dole whip.
 
We just got home from Disneyland. We have APs. We go a lot. I mean a lot lot lot.
I have to say that Disneyland food is pretty bad. We have eaten at I think every restaurant in the park and I have to say it is toooo salty. I mean salt is a seasoning NOT a flavor. Tonight we had dinner at the Plaza Inn. We had the baked chicken legs, mashed potato with gravy, and green beans. Everything was so overly salted we could barely finish our meal. We even told the manager. Last month we ate at the Plaza Inn , we had the pot roast, same thing. Too salty.
This is a running theme at all the restaurants we have eaten at in D-land.I dont think the chefs taste the food they are cooking. It maks me very mad to shell out 40- a pop for a meal that always makes me sick to my stomach because of the poor quality and lack of ability on the chefs part. Next time I go , I will be complaining to city hall. I would be embarrassed to serve the food they do for the cost. Such a bummer. I remember when I was a kid, the food was much better. too bad.
Oh, also , we had eaten at the BB last summer. It was awful. I had the shrimp on the spinach. the dressing was strait lemon juice.
the rolls were like stale bread. no flavor. and it was expensive.
Now, this isnt an empty complaint. I am MORE than willing to help these chefs out, and create wonderful meals that taste amazing. I am so tired of feeling ripped off by the food, especially when the atmosphere is so great, it is just such a disappointment to have a terrible meal in a wonderful room.
So, if anyone out there has any connection to the powers that be in regarding the chefs at Disneyland, please pass this on. I am sorry , but the best thing to eat at Disneyland shouldnt be a churro or a Dole whip.

Odd... I don't think I've ever had that problem at Disneyland. DH and I went to the BB with friends and all of our meals were fantastic. My usual complaint about some of the food is it is too bland. I always have to add salt to eggs, potatoes or their clam chowder... Maybe I just go on days where the chefs are different or something... :confused3
 
Odd... I don't think I've ever had that problem at Disneyland. DH and I went to the BB with friends and all of our meals were fantastic. My usual complaint about some of the food is it is too bland. I always have to add salt to eggs, potatoes or their clam chowder... Maybe I just go on days where the chefs are different or something... :confused3

I would just like the option of salting my food myself. Not the other way around. Seriously, my greenbeans were inedible. I was sick to my stomach for the rest of the night. I just would like to season my food myself, ya know?:confused3
 
I would just like the option of salting my food myself. Not the other way around. Seriously, my greenbeans were inedible. I was sick to my stomach for the rest of the night. I just would like to season my food myself, ya know?:confused3

I can understand that... I guess maybe I've just been lucky... lol... Its unfortunate you've had such lousy food experiences.
 
I have to say it is toooo salty. I mean salt is a seasoning NOT a flavor. Tonight we had dinner at the Plaza Inn. We had the baked chicken legs, mashed potato with gravy, and green beans. Everything was so overly salted we could barely finish our meal. We even told the manager. Last month we ate at the Plaza Inn , we had the pot roast, same thing. Too salty.

....the rolls were like stale bread. no flavor. and it was expensive.

...I am so tired of feeling ripped off by the food, especially when the atmosphere is so great, it is just such a disappointment to have a terrible meal in a wonderful room...

I also have said and thought the same things so many times. I thought it was just me because most people seem to find their food OK.
 
My DH recalls that during our Feb 2006 trip the beef stew in the bread bowl from French Market was much too salty for him. For that reason we avoided it on this trip. Luckily though we haven't had that issue with much of anything else we ate at the park.
 
OMG that baked potato soup is worth the cost of airfare right there!
 
WOW, I want that soup now!! Every time I have gone to Disneyland the wait for Carnation Cafe has been so long that we moved on... do they take reservations??
 
WOW, I want that soup now!! Every time I have gone to Disneyland the wait for Carnation Cafe has been so long that we moved on... do they take reservations??

Yes they certainly do. I was just telling my DBF that I want to eat there more than once....we have one reservation already but I'm thinking we might see about making another one in the morning one day for later that day. Hope that works out.
 















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