My Disneyland dining reviews, with pictures

Lunch at Blue Bayou.......one of the best meals of our trip.
DH had the short ribs (and I forgot to take a picture) and I had the chicken -- it was awesome. Both tasted like delicious home cooking! The desserts were as good as they looked!! We had ressies for 11:30 and got a waterside table with no problem.


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Creme Brulee Trio (Vanilla, Chocolate and Passion Fruit)



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The infamous Cookie Boat



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Roasted Chicken with yummy, creamy potatos and veggies
 
Rancho Zocalo - one of our favorites on every trip!!


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Coconut Flan was AWESOME!!!


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Red Chile Cheese Enchiladas

We also had great kids meals and their Limon Chips are sooo good.
 
Wine Country Trattoria - very good.


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Salad on Pizzette (can't remeber the real name??)


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Meatball Sandwich - DH said it was really, really good!
 
I've never been to the Wine Country Trattoria but it looks good!
 

I've been back a couple of weeks but kept forgetting to post!!

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Me with my 'make your own sundae' at the Soda fountain place in Hollywood!


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Pepperoni Pizza at Whitewater snacks at the Grand Californian! This was lovely!!

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Beef Nachos, also at WWS

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Chicken Nachos at WWS

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Chicken Skewer at Bengal BBQ, Didn't like it much!! The sauce was yucky, wish I had got the veggie one!

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Sticky bun with walnuts from blue ribbon bakery

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Cinnamon bun with icing stuff from blue ribbon bakery. Yummy!!:cloud9:

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Blue cheese and chilli burger with onion rings from taste pilots grill

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Cheese burger with fries from taste pilots, my favourite burger place (yes I know they all come from the same place)
 
More from my trip!

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My charger at Club 33 lunch.

I forgot to get a pic of my starter plate from the buffet. There was salads, fresh sliced meats, fish on ice among many other things!


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My lunch at Club 33. Pan roast chicken with truffled macaroni and cheese. (no truffles in my mac and cheese, which is a good thing!) One of the best meals I have ever had, succulent chicken and the mac and cheese was a dream!



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My Husbands meal, Contessa shrimp scampi, with baby arugula and heirloom tomato linguine. My husband said the shrimp were tasty and very large!


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My friends meal, pan seared petit chateubriand witha vintage port reduction. This was also gorgeous, cooked to perfection and there was mashed potato under the steak.


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Another friends meal, Lumache fresh pasta three by three.

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This was a selection of the mini desserts from the buffet. The chocolate volcano thingy was the best!

This was a great experience and we had a lovely time!!
 
Emmo I am drooling! Both your posts look mmmmmmmmmmmhmmmm. I can't wait for disney yummies next month. I wish I could go to club 33 though, I think I would order everything your party had just for myself. It all look so friggin good. Wow I'm hungry!
 
I have a couple of pictures from the now defunct Fantasmic dessert buffet terrace if anyone would like to see them. Problem is I'm brand new here and don't know how to post a picture! Any help would be great.
Thanks
 
I would love to see pictures of your food, my favorite:thumbsup2

You can load it into photobucket.com then it will give you a link to copy then you can past it right into your post. Once you do it, it's pretty easy ;)
 
I have a couple of pictures from the now defunct Fantasmic dessert buffet terrace if anyone would like to see them. Problem is I'm brand new here and don't know how to post a picture! Any help would be great.
Thanks


I think you have to have a few more posts before you can post pictures. I think the requirement is 10 posts. As previous poster said, you can upload to photobucket then post the link here. There is also a place to upload here on DIS. Just click on the Community Photos link on the top of the board. Follow the instructions to upload your photo. After you photo is uploaded, click on it to view it, then right click on the photo and copy the Properties. Then in your post, click the yellow box above the post area, it looks like a picture of mountains, paste the properties that you copied from your photo.
 
Here is a Blue Cheese Burger w/vegetable salad, a Chili Burger w/fries and ribs w/onion rings from Taste Pilots Grill.

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Gotta say, that chili burger was delicious.
 
Love this thread!
Can anyone tell me how big the skewers are at Bengal BBQ and whether the Sonoma Chicken Salad at Pacific Wharf is worth getting?
Thanks!
 
Love this thread!
Can anyone tell me how big the skewers are at Bengal BBQ and whether the Sonoma Chicken Salad at Pacific Wharf is worth getting?
Thanks!

I LOVE the chicken salad at Pacific Wharf! It's deeeliiccious! When we go this time I'm making sure we're eating there again..
 
Love this thread!
Can anyone tell me how big the skewers are at Bengal BBQ and whether the Sonoma Chicken Salad at Pacific Wharf is worth getting?
Thanks!
The skewers at Bengal BBQ aren't huge. One is great for a snack, but to make a meal of it you might want two (or three if you're a man or a big eater). Our favorite was the spicy one (can't remember the name of it). Thought we'd like the polynesian one, but it was a little too sweet for us. The line up moves fairly quickly, so don't let it discourage you. It's worth the wait!
 
The skewers at Bengal BBQ aren't huge. One is great for a snack, but to make a meal of it you might want two (or three if you're a man or a big eater). Our favorite was the spicy one (can't remember the name of it). Thought we'd like the polynesian one, but it was a little too sweet for us. The line up moves fairly quickly, so don't let it discourage you. It's worth the wait!


I agree, a skewer alone would just be a snack. But what we do is get a meat skewer, a veggie (usually the bacon wrapped asparagus), and breadsticks. Then we've got a meal.
 
here are some of the pictures I remembered to take during our trip on Thanksgiving.
From Ariels Grotto
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Buffet breakfast from Lilo and Stitch Aloha Breakfast (picky eater hehe)
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our yummy sweet treats after Thanksgiving meal at Story Tellers Cafe
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So at DL yesterday, I went the whole day subsisting on nothing but coffee, and then for dinner had the Monte Cristo and Pommes Frites, and later had the Creme Brulee. Let's just say next time I'll stick to Bengal and salads. :sick:

But anyways, I just had to chime in and say how WONDERFUL the Monte Cristo and garlic fries were. The fries could have used an extra little container of sauce. The Creme Brulee was good, but not grunt-tastic. No pics, but there are already plenty.

I noticed that Cafe Orleans had a PBJ Monte Cristo. Does anyone know how they make it? PB and cheese with dipping sauce?
 















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