My Disneyland dining reviews, with pictures

i don't know if i posted this.but i will do it again!

the rustic bruschetta from wine country trattoria.. i have to have it now everytime i go! :thumbsup2:lovestruc




I wonder if you could get this "to go" instead of getting reservations and sitting?
 
glad to see they still have the chocolate celebration cake, we love that!! and that Jack Skellington lava cake looks yummmmmmy!
The French Market used to be one of our fav places to eat...I remember they had this dish once called chicken 6 feet under...it was sooooo good! the last couple of times we've eaten there we were not so happy. Have not tried that pasta dish yet, that looks good, was it? They do have good desserts though!
 
I wonder if you could get this "to go" instead of getting reservations and sitting?

I can half answer this. You can order this at the WCT lounge, not only in the restaurant.

Getting it to go, I'm not sure but at the lounge you can get a drink to go.
 
I just walked over and checked the candy corn and the pretzels both. Both say they are distributed by Disney Parks in Buena Vista, FL. HTH

Be very careful with the term "distributed by"... this is definitely not the same thing as the "made by" location. :sad2:
 

Be very careful with the term "distributed by"... this is definitely not the same thing as the "made by" location. :sad2:

Yes indeed, very annoying! There was a big thing this past year here in Canada because companies were putting "made in Canada" on certain food items, even though 95% of the ingredients came from outside Canada, but the item was assembled here. They are not allowed to do that anymore thank goodness. The very best candy corn in the world is made right there in the US. I watched an episode of Unwrapped that showed it, how it was made, what flavor it is etc. I really hope they are actually using that candy corn!
 
Be very careful with the term "distributed by"... this is definitely not the same thing as the "made by" location. :sad2:

There was no other location information. Just distributed by. No made in, etc. Just posting the info that it said.

glad to see they still have the chocolate celebration cake, we love that!! and that Jack Skellington lava cake looks yummmmmmy!
The French Market used to be one of our fav places to eat...I remember they had this dish once called chicken 6 feet under...it was sooooo good! the last couple of times we've eaten there we were not so happy. Have not tried that pasta dish yet, that looks good, was it? They do have good desserts though!

The pasta dish was alright. I know a lot of people really love it, but I wasn't too impressed. Me and DH ended up switching dinners, but I didn't like his any better. I don't know if it was an off day or what. Even the desserts weren't as good as they looked.
 
Carnation Cafe This was our favorite meal from the entire trip!

Iced Decaff Cafe Mocha
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Kid's Mickey Waffles
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Kid's Minnie's Scramble
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Croissant Eggs Benedict
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Cinnamon Roll French Toast
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Tortilla Jo's Taqueria I was so hungry I forgot to take pics until we had already started eating.

Nachos with Chicken
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Steak Burrito
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Pizza Port

Chicken Fusselini
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Chicken Caesar Salad
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Cafe Orleans

Gumbo
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Monte Cristo
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Anniversary Beignets
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Gingerbread Beignets with eggnog and berry dipping sauces
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Blue Ribbon Bakery

Pumpkin Mousse with a pumpkin nut bread at the bottom
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Pumpkin Spice Muffin
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Cinnamon Roll
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Random treats with Mickey Bat Cookies
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The market place on Main Street

Halloween Rice Krispie Treats
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Marceline's Confectionery

Halloweentime Cookies
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Here is the Pumpkin Muffin with Cream Cheese filling from the Blue Ribbon Bakery paired with a Pumpkin Spice Latte. I believe the candy decoration varies each year.


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Clam Chowder Bread bowl (which was more bread than chowder) and a slice of Chocolate Cake from I believe the French Market.


** No, I didn't feed my children oyster crackers for lunch. Their food was on it's way out. :lmao:
 
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Here is the Pumpkin Muffin with Cream Cheese filling from the Blue Ribbon Bakery paired with a Pumpkin Spice Latte. I believe the candy decoration varies each year.


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Clam Chowder Bread bowl (which was more bread than chowder) and a slice of Chocolate Cake from I believe the French Market.


** No, I didn't feed my children oyster crackers for lunch. Their food was on it's way out. :lmao:

Lol.... I never even noticed the oyster cracker thing!! lol...
Yummo!...they have pumpkin spice lattes now?? I hope they keep them through thanksgiving!
 
Great pics, BeautyAndTheBeast22...are they from this year? That Jack dessert looks really good, but the ones I've seen posted recently are totally different...
 
Great pics, BeautyAndTheBeast22...are they from this year? That Jack dessert looks really good, but the ones I've seen posted recently are totally different...

Spacemermaid, I love your Inn of Tomorrow advertisement. It reminds me of my family's first trip in 1976 and us kids thought those motels (Space Age Inn, etc) looked so cool! (Sorry to hijack thread;))
 
Spacemermaid, I love your Inn of Tomorrow advertisement. It reminds me of my family's first trip in 1976 and us kids thought those motels (Space Age Inn, etc) looked so cool! (Sorry to hijack thread;))


Thanks; I, too, remember those hotels very well! They were still space-themed through the 80s, and that's where my family would stay when we went on overnight trips (we lived about half an hour away) to the Park. And they were so much fun to stay in...everything, and I mean EVERYTHING, was themed. To a Star Wars/sci-fi-in-general-loving kid like me, the hotels were just as much of a destination as Disneyland itsself!
 
Ariel's Grotto for Lunch

Shared 1st Course

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I had chicken for main

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Share desert

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I was struck by your photo date because we were at DLR the week after you from July 27-31 and got tigger tails too. And loved them. But they did not look like the tigger tail in your photo. They looked like the red-sprinkled "cheshire" tail in the lower part of your photo - but with orange sprinkles. They did not have the "hard candy" look like your photo above has. I just found a photo of what they looked like for us - see this post: http://www.disboards.com/showpost.php?p=37849605&postcount=4

Does anyone know why what we saw was different from Katie's?
I wrote a blog article on Tigger Tails and wanted to have a link in this long thread in case someone comes across this down the road. :)

http://www.disunplugged.com/2010/10/02/a-tale-of-two-tails-tigger-tails-that-is/
 












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