stinkerbelle
In a #10 sort of way?<br><font color=green>Sometim
- Joined
- Oct 27, 2002
- Messages
- 8,305
So last night I started my baking. Pumped out some sugar cookies (only burnt one cookie sheet! odd...) and then I started on my pretzels.
I was "drizzeling" pretzels this year...I bought green and red Wilton melting chocolate (that I've been successfull with in the past). I lay out my mini-pretzels on wax paper on cookie sheets...making sure they are in a flat layer. And I start to melt the chocolate.
I put the RED chocolate "melts" into a GENERIC zip-lock bag (sandwhich size) and start nuking away at 30 second intervals at 50% power.
Finallyl the choclate is melted enough in the bag, I snip off a tiny hole at the bottom, start working the chocolate to one side of the bag, and begin squirting it over my pretzels. Everything is going great until....
SPLURT
Red. Chocolate. EVERYWHERE.
I now have a DANG good excuse to paint my kitchen! The cheap generic bag just EXPLODED on me sending chocolate EVERYWHERE...except on the pretzlels.
grrrr..ok...fine...clean up...nix that idea...just dip them and deal with the mess.
then I think - what if i only HALF dip them?
My pretzels came out so cute! I did an entire bag of mini-pretzels...I have some that are half-dipped red, some half-dipped green...and then (becuase I still had a tray of HALF drizzeled pretzels), I figured out that just using a spoon and drizzeling the chocolate over the pretzels works BETTER then the bag (and it looks prettier!) so those pretzels are drizzeled in green and red chocolate (actually - vanilla flavored).
BUT...I still have a slightly pink red smear on my wall...hehehe...i'll hit it with the magic eraser...otherwise...heck, we needed to paint the kitchen anyway! heheheh
Just wanted to share...so those doing pretzels...the HALF DIPPED ones look cute, keep your hands a bit cleaner, and are a breeze to do! heheheh
I was "drizzeling" pretzels this year...I bought green and red Wilton melting chocolate (that I've been successfull with in the past). I lay out my mini-pretzels on wax paper on cookie sheets...making sure they are in a flat layer. And I start to melt the chocolate.
I put the RED chocolate "melts" into a GENERIC zip-lock bag (sandwhich size) and start nuking away at 30 second intervals at 50% power.
Finallyl the choclate is melted enough in the bag, I snip off a tiny hole at the bottom, start working the chocolate to one side of the bag, and begin squirting it over my pretzels. Everything is going great until....
SPLURT
Red. Chocolate. EVERYWHERE.
I now have a DANG good excuse to paint my kitchen! The cheap generic bag just EXPLODED on me sending chocolate EVERYWHERE...except on the pretzlels.
grrrr..ok...fine...clean up...nix that idea...just dip them and deal with the mess.
then I think - what if i only HALF dip them?
My pretzels came out so cute! I did an entire bag of mini-pretzels...I have some that are half-dipped red, some half-dipped green...and then (becuase I still had a tray of HALF drizzeled pretzels), I figured out that just using a spoon and drizzeling the chocolate over the pretzels works BETTER then the bag (and it looks prettier!) so those pretzels are drizzeled in green and red chocolate (actually - vanilla flavored).
BUT...I still have a slightly pink red smear on my wall...hehehe...i'll hit it with the magic eraser...otherwise...heck, we needed to paint the kitchen anyway! heheheh
Just wanted to share...so those doing pretzels...the HALF DIPPED ones look cute, keep your hands a bit cleaner, and are a breeze to do! heheheh
Funny story 
