I'm not sure what you are getting at with quoting me. It seems like you're telling me I'm wrong, but then agree. So, to be clear...
Yes, Frommers is not WDW. We know that because they have different names. Frommers business is being a travel resource, not a supplier of luggage handlers, housekeeping, concierge, bus drivers, etc. Certain things are about travel in general. Tipping is one. And if a business has a policy against tipping in typically tipped positions, their employees turn down the tip. Disney's housekeeping, mousekeeping, does take tips, their concierge, including club level, does not and in most place it is custom to tip concierge when they do something beyond giving general information. Disney does have a policy against that.
I never said anyone should or should not tip. I was simply pointing out that one of the most highly respected travel resources for decades about all travel stated that in some areas that we over tip. Touching your bag does not equal tip (nor does it equal "handling" luggage), per this resource that many take as a standard. Basically, I was saying that I agree with the OP about whether or not you tip, official sources says the driver didn't do anything to "deserve" a tip. And, apparently, so do many others because if you know anything about this resource, you know they base things from industry insiders. I'm not advocating against tipping (I pointed out that I do tip), just saying not tipping the driver shouldn't be a reason to be belittled.
I was also pointing out the drivers comments were uncalled for. Another, poster pointed out quite nicely why. People who work for tips understand, or should, that customer perception is everything. It doesn't mean they are right, but it is their wallets that are opening. If their perception is negative--deserved or not--they wouldn't open them wide or even at all. For example, when I was waiting tables, I was sat 2 tables at once. I greeted the first table, got a drink order, grabbed another server, asked them to get the drinks, and immediately moved on to greet the next table so I could get started on helping them. The original table perceived that as not meeting their needs. According to that table, I should have gotten their drinks personally before doing anything else. She perceived that as bad service. I disagree. I met all their needs and was meeting the next tables needs too, all in the quickest manner possible. But it is the customers perception that counts. In this case, it left a bad taste in the OPs mouth, and it may have left a bad taste in other customers mouths.
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