He is essentially opting to spend as close to no money in the Disney parks as possible. All food is essentially off site.
This is a common budget tip, but Travis feels such ideas are new concepts and for some it will be.
That said, I did note that some desire the on site experience. In doing so, one has to reconcile that it will be more expensive by nature.
I don't think Travis is interested in on site savings because Travis is trying to save even more money than those savings would provide.
He is doing a Central Florida trip, that cannot be denied, nor has he denied it.
But bottom line-you, too, can save a lot of money, but it has to be balanced against letting some things to on site. And to be fair, as I said before--sometimes, that isn't the purpose of the vacation.
For us--and the number in our family, once we reach a Certain number (varies per length of trip) of TS meals, we can then justify DDP. We do the whole spreadsheet thing when we are considering it.
And I don't want to pretend I am on Team Travis--but this is a Central Florida trip, so savings of the magnitude he sees them are unlikely to be realized on a Disney immersion experience.
Sometimes on the budget board, folks are seeking savings tips for on site...and when you suggest basic breakfast in their room and maybe sandwiches "from home" for lunch and dinner--they freak. Or when you suggest not getting full Hot breakfast every morning even at CS, they cannot do that because some member of their party needs their eggs, bacon, pancakes, and coffee every single morning... There just aren't tips to save if they are insisting they must spend the money.
Our on site immersion tips for saving money-- breakfast in room, bring our own snacks, limit to CS for lunch and dinner. We will share food as desired. Limit drink purchases. Don't do dessert with every meal. We avoid character meals unless a birthday request on a vacation. And we limit TS on vacation. We also bought DVC to control our own vacation and stay at the level we like on site (for a fraction of the cost) and now get a 2BR with kitchen.
But--the protest are : we must have a TS every day, we won't cook on vacation, no maid service no way!, etc.
So there are many ways to save or not save based upon what is important for that trip. And sometimes it is fun to splurge and not worry.
LT has decided to ride as many rides as they can at as many attractions as possible and minimize his on-site Disney investment. I would have to go back and read to see of he is equally limiting his spending at US/IOA. (We find all theme park food to be somewhat priced comparably.) Off site dining has become his priority to save.
And all of that is okay! I just take great pleasure that LT is able to utilize FP+ to greatly maximize what he can accomplish even at odd hours where the prospect of a legacy FP would have been nil or at a minimum not guaranteed. So this trip is possible (based on how I am reading his itinerary) in part because of FP+.