Word is that they are adding these treats to both the Main Street Bakery and Fountain View Cafe.
Where is this word coming from?
Since we've had Boulange for at least a year (I think more, though), and they are just now starting to add back some of the old stuff (guess people really wanted their 500 kcal loaves of banana bread), I'm just not sure this word can be trusted.
OK so I LOVE the Boulange stuff.
BUT it's smaller than what people are used to. Peoples' eyes get all bothered by the illusion of getting less. The thing is, it's better. Better ingredients (fewer ingredients), better tasting. So much more worth it (says the person who has gone to Starbucks after her WW weigh-in nearly every week for over 2 years, and managed to lose 84ish pounds while doing so and indulging often).
But some people have different tastebuds, and, again, the illusion of getting less is really powerful.
Their chocolate croissants are just to die for, IMO...
Lovely thing for dietary issues/choices is that Starbucks is so EASY! Even if you can't eat there, at least you know it. You can look up ingredients on the website before you step foot in the place. With Disney establishments you have to go in, wait in line, and request the book before knowing if you can eat there.