Hey guys, just in case anyone wants to try this at home, I waitress at a small family restaurant and this is how we make our Monte Cristos:
Dip 2 slices Texas Toast into milk/egg/vanilla extract mixture
Place on grill
Immediately sprinkle cinnamon on side facing up
Meanwhile: grill 2 slices ham and 2 slices turkey breast till hot
add 2 slices swiss cheese, grill until cheese is melted.(may have to grill under some sort of lid to allow cheese to melt quicker)
When French Toast is done, remove from grill and add turkey/ham/swiss combo to one slice of toast, add remaining slice of French Toast and cut in half diagonally.
Serve with maple syrup.I
I have never had one of these until I began working here, and they are really good! The syrup blends well with the french toast, and actually accents the meat, cheese blend on the inside.
If you have a large frying pan or grill, this could easily be done at home!!
LU
