Monsieur Paul's???????

[jcmc]

I need a September 24th reservation for MP and nothing is coming up! Is it closed in September for some reason.....................

 

[Disneydawg74]

I need a September 24th reservation for MP and nothing is coming up! Is it closed in September for some reason.....................

You’re too early. You can only make reservations 60 days ahead for any Disney restaurant.

 

[jcmc]

Our check-in is Sept. 19th! My 60 days out was July 21st.

 

[Ross Kratter]

Our check-in is Sept. 19th! My 60 days out was July 21st.

Because they’re a third party restaurant, sometimes reservations get loaded into the system at different times than Disney owned/operated restaurants.

 

[Disneydawg74]

Our check-in is Sept. 19th! My 60 days out was July 21st.

Sorry. Then, what @Ross Kratter said.

 

[BeachMouse1]

I hope you get one. We have done it twice in the past year and loved it. There must be something with the system we didn’t have any problems getting a reservation and we didn’t book to far out. I would recommend getting like a 6:30-7:00 reservation. Ask for a table by the window and you will see the fireworks it’s so nice. If you have been there and know all this please excuse my two cents I just really enjoy that place and sometimes stick my nose in LOL

 

[focusondisney]

Actually, seems there are several restaurants that aren’t loaded at 60 days the last 2 weeks. There’s a thread asking the same thing about Topolino’s & San Angel Inn from a week or so ago.

 

[zackiedawg]

Used to love this restaurant - though it's been off my list for the past couple years since it went prix fixe. I don't mind the price as the food is excellent, but with the new menu, there's just nothing I can eat for two of the courses - appetizer and fish course (I don't eat seafood/fish). The previous menus had more non-fish options for appetizer and various courses...too bad for me because the food is excellent. No problems for fish eaters!

 

[EddieMI]

Same boat here. Have been checking occasionally, but nothing. This is almost as bad as the train schedules in Italy.

 

[StevieB81]

Used to love this restaurant - though it's been off my list for the past couple years since it went prix fixe. I don't mind the price as the food is excellent, but with the new menu, there's just nothing I can eat for two of the courses - appetizer and fish course (I don't eat seafood/fish). The previous menus had more non-fish options for appetizer and various courses...too bad for me because the food is excellent. No problems for fish eaters!

They are more than willing to substitute. My wife didn't want any of the listed appetizers and they threw together a vegetarian type dish together that wasn't on the menu. I've read of other people having similar experiences. They are very accommodating.

 

[StevieB81]

I hope you get one. We have done it twice in the past year and loved it. There must be something with the system we didn’t have any problems getting a reservation and we didn’t book to far out. I would recommend getting like a 6:30-7:00 reservation. Ask for a table by the window and you will see the fireworks it’s so nice. If you have been there and know all this please excuse my two cents I just really enjoy that place and sometimes stick my nose in LOL

They'll also move you to a window table for fireworks if one opens up. They did this for us last year. We didn't ask, they just offered.

 

[zackiedawg]

They are more than willing to substitute. My wife didn't want any of the listed appetizers and they threw together a vegetarian type dish together that wasn't on the menu. I've read of other people having similar experiences. They are very accommodating.

That's good to hear. I've avoided going back since that change as I was worried with the prix fixe menu they'd be more firm and not make substitutions. If I were really hoping, I could order some of the dishes that used to be on the standard menu - I loved both the carrot soup with goat cheese ravioli and the truffle vegetable soup, and they had a wonderful duck dish in the main course. Maybe too much to ask - but if I could at least find suitable replacements for the appetizer and fish course, the rest of the menu would be amenable.

 

[Ralph&Pam]

That's good to hear. I've avoided going back since that change as I was worried with the prix fixe menu they'd be more firm and not make substitutions. If I were really hoping, I could order some of the dishes that used to be on the standard menu - I loved both the carrot soup with goat cheese ravioli and the truffle vegetable soup, and they had a wonderful duck dish in the main course. Maybe too much to ask - but if I could at least find suitable replacements for the appetizer and fish course, the rest of the menu would be amenable.

You should definitely go back. DW is gluten free and also does not eat seafood. She had a wonderful experience when we celebrated out 55th wedding anniversary there in January. They did an excellent job accommodating the menu to her limitations. Obviously not inexpensive, but we felt it was worth it as a special occasion celebration meal.

 

[BeachMouse1]

That's good to hear. I've avoided going back since that change as I was worried with the prix fixe menu they'd be more firm and not make substitutions. If I were really hoping, I could order some of the dishes that used to be on the standard menu - I loved both the carrot soup with goat cheese ravioli and the truffle vegetable soup, and they had a wonderful duck dish in the main course. Maybe too much to ask - but if I could at least find suitable replacements for the appetizer and fish course, the rest of the menu would be amenable.

My wife has a salt intolerance and doesn’t eat meat as well. We informed our waiter and the chef came out and asked her what flavors she liked and would she mind 2 fish courses. She said she would love that. He made her a beautiful meal and came out after every course was put down and asked her if she liked it. Everything was delicious

 

[focusondisney]

Used to love this restaurant - though it's been off my list for the past couple years since it went prix fixe. I don't mind the price as the food is excellent, but with the new menu, there's just nothing I can eat for two of the courses - appetizer and fish course (I don't eat seafood/fish). The previous menus had more non-fish options for appetizer and various courses...too bad for me because the food is excellent. No problems for fish eaters!

We went last January. My husband doesn’t eat fish either. He was given 2 other items for those courses. For the appetizer, he had something from the vegetarian menu, it was a few small stuffed tomatoes, I don’t remember what else was on the plate. For the fish course, they made him something like an onion tart.



He enjoyed both courses. We also don’t drink & told the waiter that. He brought non alcoholic welcome drinks. My husband thought it was too sweet, but it reminded me of a punch with sherbet I used to make for my kids on holidays. I enjoyed it.

 

[EddieMI]

Monsieur Paul reservations went live today. Bon chance!

 

[gharter]

We enjoyed dining there, before the Co-Vid closure. Finally had the chance to go back. Is it expensive? Yes, but it ranks right up there with V&A and Takumi Tei as the best meals we have had at WDW. 7 courses plus, with wonderful wine pairings. A great paced meal, never felt rushed. A little over 3 hours. Definitely will be going back.