Hey guys! I should have joined this thread a lot earlier since I, uh.. quite enjoy my drinks at Disney.

I don't think I go to Epcot without stopping for a wine or a beer.
Anyway, I'm usually the one giving this advice (evidenced by my sig

), but I'm kinda stuck on what to do for dinner on Saturday. FH will be between business trips and has class all day, but we're going to sneak in a park evening (probably Epcot) and have no idea where to go. We've done most of the "big" places and all of the World Showcase. We're open to everything, CS, bars, sitdowns, park, resort, whatever - probably not any place that doesn't take DDE and not V+A - but we're going in three weeks anyway!
Oh, and I'm asking here because of the like-minded-ness.
Big River Grill, we haven't done and sounds interesting. Anyway, any thoughts? We're apprehensive about trying the bars again for dinner since it was terrible at the Tambu Lounge with the new menu
wildernesslodgelover said:
I think of you and this every time I go to PI

I tend to be more of a wine/beer person in restaurants since I'm not terribly familiar with a lot of cocktails unless there's a pretty list in front of me. Do you have any suggestions for things that can be doubled?
brivers222, my standard "drinking around the world" goes like this:
Canada (Le Cellier) for lunch, wine/cocktail/beer, whatever mood I'm in
UK: Strongbow, Guinness, or Bumblebee (Long Islands are terrific here, though)
France: red wine, champagne, or beer
Morocco: Tangierine Cocktail - best deal for your dollar at Disney, drinkwise. They usually put about 4 shots worth in, and it's $6 (shhhhhh)
Japan: Samurai at the lounge - plum wine, vodka, lime juice
US: haven't done this since I started drinking beer, but I suppose a Sam Adams
Italy: red wine or limoncello
Germany: wheat beer or wine
China: not much of a choice here, usually go with Tsingtao because the plum wine is syrupy
Norway: Viking Coffee over ice
Mexico: skip! Bad beer and worse margaritas. Have a second drink somewhere else.
I choose what I'm in the mood for at the time. I don't have an issue mixing wine/beer/liquor, though, and I know that some do.