Ok, Lets try this again! Isaac moved in overnight Sunday night and it was POURING about 7am. We decided to roll over & get a bit more sleep! Got to Hollywood Studios late morning. DS went to get TSMM fastpasses. Not sure what we did after that but ultimately lunch was at Hollywood Brown Derby. We were soaked when we walked in and were given a Disney bag to put our wet ponchos and hats in.
Heres the menu
We all got iced teas. DH again decided to get the recommended wines with his courses. I go the margarita flight!
These were very good
the mango ended up being my favorite.
DS decided on the Potato and Leek Soup - with green onion creme fraiche
This was a delicious soup. Creamy, very decadent tasting. He ate every drop.
I had the Brie, Midnight Moon and Prosciutto Cake with Tete de Moine Petals, and an olive-roasted vegetable salad
This had good flavor but the cake was a bit dry. It could have used a sauce or aioli or something. But I do love proscuitto so I was happy with it. And the saltiness actually went well with the margaritas.
And DH had the Blue Lump Crab Spring Rolls - snow crab claw and a Asian slaw with spicy miso aioli
DH doesnt usually eat crab so his choice surprised me. I dont eat it at all so I didnt try any but he seemed to like it very much.
For entrees, DS had the Charred Filet of Beef - over Brentwood corn and Pancetta Risotto, arugula pesto and pickled rainbow carrots
He really liked this steak. Andrew loves anything pesto so this was perfect for him. I had the carrots and they were very tasty. Nice acidity with the sweet carrots.
DH had the Spit-Roasted Bison -with sauteed beets tossed in a herb shallot vinaigrette, forest mushroom white truffle croquette and a cocoa espresso barbeque sauce
I wanted to love the bison but didnt. Something seemed off to me. Maybe it was too game-y for me? Not sure. DH loved it though. All 3 of us agreed that the truffle croquettes were to die for. Wish we could have had a whole plate of them. Crispy and yet light. Very, very good.
I had the Duck Two Ways - Duck pastrami over a pear and melon salad with white balsamic, honey and vanilla reduction and Duck confit with farro risotto and spicey onion citrus jam
I dont normally eat duck. I find it too greasy. I dont eat dark meat chicken or turkey either. I had duck confit for the first time in June for our special anniversary lunch at the Culinary Institute and I loved it. I also love pastrami so this called my name. I really enjoyed the confit with the farro risotto but not so much the pastrami. It had kind of a greasy feel to me. But I liked everything else on the plate enough that I considered it an overall success.
On to dessert
DS didnt feel like dessert. DH had the Banana White Chocolate Toffee Tower - on Cocoa-Almond Cookie and Bananas Foster
I only had a bit and thought it was good but nothing special. DH liked it though.
I had to get the Grapefruit Cake - Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing
I have had this before and it didnt not disappoint. I love the cake and the creamy layers inside but not so much the grapefruit jell on top. I just scrape it off. Really enjoyed dessert.
Total cost for the dining plan portion would have been $183.08. Total cost OOP for the margarita flight and two glasses of wine was $38.41.
All in all we enjoyed our meal. I probably could have made better choices for myself but cant say that I am disappointed. I wanted to try new things and I did.
As a side note, this guy was the hit of the Parade. He would not get out of the way and strutted down the street like he owned the place. He would run a bit, then sit up and look around or sniff something on the street. He was a hoot!
After the Parade, we just wanted out as DHS was very crowded. We left to go to EPCOT for some Off Kilter! Gave our TSMM fastpasses to a family of 3 as they were walking in. They were so happy! Nice to pass on the pixie dust! It really made us feel good.