ehagerty
DIS Veteran
- Joined
- Jul 16, 2001
- Messages
- 2,099
Who: All of us
When: June 23, 1:40 pm
Server: Mohammed
As always, I start each voucher meal with a request to the server to explain the parameters for ordering. We used 2 Adult and 2 Child vouchers (for 2 adults and 3 teens) to order the following food:
Ambience: Well, its a little noisy (no sound-absorbing material nearby), and were not crazy about the sound track. But where else you watch the monorail go by while you are eating lunch?
Server: Mohammed appeared to be new. I was surprised. We have been patronizing this restaurant for years (voucher-years, that is) and were under the impression from friendly discussion with prior servers that this restaurant was considered one of the restaurants that you had to have a proven track record at other Disney restaurants or other, comparable, external restaurants (like Ruth Chris), plus seniority before you were likely to get accepted for a post here. Both DH47 and I did time in the service industry, in restaurants comparable to the California Grill and we both thought Mohammed clueless. But he managed to get our meals out with a little coaching from us and great preparation from the kitchen. If this had been our first time, we probably would not have been impressed with the ambience-for-the-dollar, but the food keeps us coming back.
When: June 23, 1:40 pm
Server: Mohammed
As always, I start each voucher meal with a request to the server to explain the parameters for ordering. We used 2 Adult and 2 Child vouchers (for 2 adults and 3 teens) to order the following food:
- Appetizers: 2 Bacon & Shrimp, 2 Shrimp cocktails
- Entrees: 2 Filet and Shrimp (skewer), 2 child sirloin steaks
- Dessert: 4 sampler palettes, 3 mini-dessert samples per platter
*** Dessert Samplers ***
- Beverages: Bay Lake Smoothie, Frozen Frappacino, Strawberry Smoothie, Virgin Colada, Water
Ambience: Well, its a little noisy (no sound-absorbing material nearby), and were not crazy about the sound track. But where else you watch the monorail go by while you are eating lunch?
Server: Mohammed appeared to be new. I was surprised. We have been patronizing this restaurant for years (voucher-years, that is) and were under the impression from friendly discussion with prior servers that this restaurant was considered one of the restaurants that you had to have a proven track record at other Disney restaurants or other, comparable, external restaurants (like Ruth Chris), plus seniority before you were likely to get accepted for a post here. Both DH47 and I did time in the service industry, in restaurants comparable to the California Grill and we both thought Mohammed clueless. But he managed to get our meals out with a little coaching from us and great preparation from the kitchen. If this had been our first time, we probably would not have been impressed with the ambience-for-the-dollar, but the food keeps us coming back.