What's the standard for restaurants and closing times?
A few years ago my fiance and I were on a bit of a road trip and pulled into our hotel for the night. We had arrived fairly late, had spent a long time on the road and we were tired and hungry. We checked in, got to our room, and then decided to get something for dinner.
When we got to the restaurant we noticed they were closing in half an hour. We figured that should be fine. When we were seated the hostess/manager said "You know we're closing in half and hour" and we said that yes, we were aware of that. I think there was another couple in the restaurant at the time. We placed our orders (nothing too complex, it was spaghetti in fact) and waited for our food. Our salads were brought our right away, and then the hostess/manager proceeded to start vacuuming the restaurant. Not just in the restaurant, but all around us and even under our chairs. Now being tired and hungry I wasn't about to sit there and be vacuumed, so I asked that she please pack our dinners to go and we'd take them up to the room to eat. We were out of the restaurant before their scheduled closing time.
Since then I've been apprehensive about going to restaurants close to their closing times. Whenever we do, I always ask if it's going to be a problem and the usual response is that their "closing time" is the time they stop letting customers in. Now I know that obviously isn't the same for a retail store, but what is common for restaurants? Is closing time usually the time the restaurant shuts down, when the kitchen shuts down, or when customers are no longer seated?