Meat slop what to do with it?

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<font color=darkorchid>I am embracing the Turkey B
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So it was cold and I had some ground beef(which I don't ever have) so I started cooking and adding stuff with thoughts of chili. Then I found fire roasted tomatoes in the pantry so I put those in. And spiced it up.
But now what to do with it. It isn't quite chili enough.(it has been cooking low all day) So I was thinking Taco filling? or do I make corn bread and slop it on top. In a much more presentable pretty way than slopping though.
Opinions?
 
What if you put it in a casserole dish put some crushed taco shells or chips on top and then sprinke with cheese. Bake in the oven for 20-30 minutes and then top with shredded lettuce, chopped tomatoes etc. Sort of like baked tacos. The other idea is to serve it over polenta or rice.
 

Add beans, if you don't mind the smell. ;)
 
I'd add beans and go with the cornbread! My family loves chili on cornbread!
 
I would not call it "slop" when you present it to your family! :rotfl:

Everything is great with cornbread :)
 
Serve it over spaghetti, or bake it w/ cheese, and macaroni noodles.
 
Ok goulash it is not. :rotfl2: And I am out of noodles so I am leaning towards the Cornbread meat and cheese or the Naco bake idea- crunch of some chips pour onto slop and add cheese bake.
And surprisingly I do not live in a trailer.
 
Ok goulash it is not. :rotfl2: And I am out of noodles so I am leaning towards the Cornbread meat and cheese or the Naco bake idea- crunch of some chips pour onto slop and add cheese bake.
And surprisingly I do not live in a trailer.

Well, your life's not over. You can always hope. :rotfl:
 
Whatever you do, don't give it to your bulldog. ;)
 
Add some beans and tomatoes and make chili. Or just get a nice big ladel, put on a hair net, draw a mole on your lip, let a cigarette hang out of your mouth while you dish it out onto plates saying in a very low voice..."here's your meat slop!".
 
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